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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
24/01/2017 |
Data da última atualização: |
04/12/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KAYA, E.; SOUZA, F. V. D.; GÖKDOGAN, E. Y.; CEYLAN, M.; JENDEREK, M. M. |
Afiliação: |
ERGUN KAYA, Faculty of Science, Mu?la S?tk? Koçman University; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; EMEL YILMAZ GÖKDO?AN, Faculty of Science, Mu?la S?tk? Koçman University; MUAMMER CEYLAN, Faculty of Science, Mu?la S?tk? Koçman University; MARIA M. JENDEREK, USDA-ARS. |
Título: |
Cryopreservation of citrus seed via dehydration followed by immersion in liquid nitrogen. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Turkish Journal of Biology, 2017 |
ISSN: |
1300-0152 |
Idioma: |
Inglês |
Conteúdo: |
An important method for plant germplasm conservation is offered by a biotechnology-based approach of cryopreservation. Cryopreservation refers to the storage of plant material at ultralow temperatures in liquid nitrogen. A procedure for cryopreservation of polyembryonic seeds was improved for selected citrus cultivars from Turkey. Seed dehydration was performed at different exposure times, in sterile conditions of a laminar flow-hood. The tested cultivars showed the highest tolerance to low temperature storage when the seeds were first dehydrated to a moisture content of 21.8% for Poncirus trifoliata Raf. × Citrus sinensis Osb. and to 17.6% for Citrus limonia Osbeck. The postcryopreservation germinability ranged from 73.3% (Poncirus trifoliata Raf. × C. sinensis Osb. and Fortunella margarita (Lour.) Swingle) to 93.3% (C. jambhiri Lush.). Dehydration was beneficial for germination of seeds from all of the tested citrus species after the liquid nitrogen exposure. Seedlings derived from cryopreserved seeds had well-formed shoots and roots and were easily acclimated to greenhouse conditions. |
Thesagro: |
Criopreservação. |
Thesaurus Nal: |
Cryopreservation. |
Categoria do assunto: |
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Marc: |
LEADER 01686naa a2200205 a 4500 001 2061663 005 2017-12-04 008 2017 bl uuuu u00u1 u #d 022 $a1300-0152 100 1 $aKAYA, E. 245 $aCryopreservation of citrus seed via dehydration followed by immersion in liquid nitrogen.$h[electronic resource] 260 $c2017 520 $aAn important method for plant germplasm conservation is offered by a biotechnology-based approach of cryopreservation. Cryopreservation refers to the storage of plant material at ultralow temperatures in liquid nitrogen. A procedure for cryopreservation of polyembryonic seeds was improved for selected citrus cultivars from Turkey. Seed dehydration was performed at different exposure times, in sterile conditions of a laminar flow-hood. The tested cultivars showed the highest tolerance to low temperature storage when the seeds were first dehydrated to a moisture content of 21.8% for Poncirus trifoliata Raf. × Citrus sinensis Osb. and to 17.6% for Citrus limonia Osbeck. The postcryopreservation germinability ranged from 73.3% (Poncirus trifoliata Raf. × C. sinensis Osb. and Fortunella margarita (Lour.) Swingle) to 93.3% (C. jambhiri Lush.). Dehydration was beneficial for germination of seeds from all of the tested citrus species after the liquid nitrogen exposure. Seedlings derived from cryopreserved seeds had well-formed shoots and roots and were easily acclimated to greenhouse conditions. 650 $aCryopreservation 650 $aCriopreservação 700 1 $aSOUZA, F. V. D. 700 1 $aGÖKDOGAN, E. Y. 700 1 $aCEYLAN, M. 700 1 $aJENDEREK, M. M. 773 $tTurkish Journal of Biology, 2017
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Registros recuperados : 11 | |
3. | | RODRIGUES, L.; ALVES, A. A. C.; PAIVA, L.; PAIVA, R.; ELLIS, D.; JENDEREK, M. Evaluation of cryogenic procedures for cryopreservation of cassava genotypes. In: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSA, 2011. Anais web.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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9. | | KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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10. | | LEDO, A. da S.; JENDEREK, M.; SKOGERBOE, D.; STAATS, E.; MACHADO, C. de A.; OLIVEIRA. L. A. R. de. Cryopreservation of zygotic embryos of the Brazilian Green Dwarf coconut. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 4, p. 514-517, abr. 2018. Notas Científicas.
Título em português: Criopreservação de embriões zigóticos de coqueiro Anão Verde do Brasil de Jiqui.Biblioteca(s): Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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11. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 11 | |
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