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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
01/03/2019 |
Data da última atualização: |
01/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANJOS, C. V. S. dos; GONÇALVES, L. C.; RODRIGUES, J. A. S.; KELLER, K. M.; COELHO, M. M.; MICHEL, P. H. F.; OTTONI, D.; JAYME, D. G. |
Afiliação: |
Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais. |
Título: |
Effect of re-ensiling on the quality of sorghum silage. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Dairy Science, v. 101, p. 1-8, 2018. |
DOI: |
10.3168/jds.2017-13687 |
Idioma: |
Inglês |
Conteúdo: |
The commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventional silage (456.42 vs. 201.19 g/kg of FM, respectively). In addition, re-ensiled silages presented lower concentrations of lactic acid and higher concentrations of propionic acid than the silages that had not been opened during storage. The aerobic stability of silage was not affected by the re-ensiling process and the use of inoculant. The use of inoculant increased the pH and loss of dry matter of the silages (4.23 vs. 3.98 and 14.05 vs. 7.82%, respectively) and therefore did not provide any benefits in this study. MenosThe commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventio... Mostrar Tudo |
Thesagro: |
Qualidade; Silagem; Sorgo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02713naa a2200253 a 4500 001 2106671 005 2019-03-01 008 2018 bl uuuu u00u1 u #d 024 7 $a10.3168/jds.2017-13687$2DOI 100 1 $aANJOS, C. V. S. dos 245 $aEffect of re-ensiling on the quality of sorghum silage.$h[electronic resource] 260 $c2018 520 $aThe commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventional silage (456.42 vs. 201.19 g/kg of FM, respectively). In addition, re-ensiled silages presented lower concentrations of lactic acid and higher concentrations of propionic acid than the silages that had not been opened during storage. The aerobic stability of silage was not affected by the re-ensiling process and the use of inoculant. The use of inoculant increased the pH and loss of dry matter of the silages (4.23 vs. 3.98 and 14.05 vs. 7.82%, respectively) and therefore did not provide any benefits in this study. 650 $aQualidade 650 $aSilagem 650 $aSorgo 700 1 $aGONÇALVES, L. C. 700 1 $aRODRIGUES, J. A. S. 700 1 $aKELLER, K. M. 700 1 $aCOELHO, M. M. 700 1 $aMICHEL, P. H. F. 700 1 $aOTTONI, D. 700 1 $aJAYME, D. G. 773 $tJournal of Dairy Science$gv. 101, p. 1-8, 2018.
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Embrapa Milho e Sorgo (CNPMS) |
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Registros recuperados : 37 | |
6. | | RAMOS, M. L. G.; PARSONS, R.; SPRENT, J. I.; JAMES, E. K. Effect of water stress on nitrogen fixation and nodule structure of common bean. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 38, n. 3, p. 339-347, mar. 2003 Título em português: Efeito do estresse hídrico na fixação biológica de nitrogênio e estrutura de nódulos de feijão.Biblioteca(s): Embrapa Unidades Centrais. |
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8. | | ANDREWS, M.; JAMES, E. K.; SPRENT, J. I.; BODDEY, R. M.; GROSS, E.; REIS JUNIOR, F. B. dos. Nitrogen fixation in legumes and actinorhizal plants in natural ecosystems: values obtained using ¹5N natural abundance. Plant ecology & Diversity, v. 4, n. 2-3, p. 131-140, june-sept., 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Cerrados. |
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9. | | MALUK, M.; TCHOS, H. A. K.; FARIA, S. M. de; GALIANA, A.; LAJUDIE, P.; TISSEYRE, P.; TEMESGEN, D.; NGONKEU, E.; IANNETTA, P. M.; SPRENT, J.; JAMES, E. K. The caesalpinioid tree Erythrophleum ivorense nodulates with Rhizobium in African and Brazilian soils. In: INTERNATIONAL CONGRESS ON NITROGEN FIXATION, 20., 2017, Granada, Spain. Proceedings... Granada:University of Granada, 2017 p. 87Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agrobiologia. |
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10. | | CHEN, W. -M.; FARIA, S. M. de; CHOU, J. -H.; JAMES, E. K.; ELLIOTT, G. N.; SPRENT, J. I.; BONTEMPS, C.; YOUNG, J. P. W.; VANDAMME, P. Burkholderia sabiae sp.nov., isolated from root nodules of Mimosa caesalpiniifolia. International Journal of Systematic and Evolutionary Microbiology, Reading, v. 58, n. 9, p. 2174-2179, set. 2008. Parceria: National Kaohsiung Marine University; National Chung Hsing University; University of Dundee; University of York.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
Biblioteca(s): Embrapa Agrobiologia. |
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11. | | JAMES, E. K.; LOUREIRO, M. de F.; POTT, A.; POTT, V. J.; MARTINS, C. M.; FRANCO, A. A.; SPRENT, J. I. Flooding-tolerant legume symbioses from the Brazilian Pantanal. New Phytologist, Oxford, v. 150, n. 3, p. 723-738, jun. 2001.Biblioteca(s): Embrapa Agrobiologia. |
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12. | | JAMES, E. K.; ELLIOTT, G. N.; HUGHES, C.; FARIA, S. M. de; CHEN, W. -M.; BONTEMPS, C.; SIMON, M. F.; YOUNG, J. P. W.; SPRENT, J. I. The host ranges of the promiscuous Beta-rhizobia Burkholderia phymatum STM815 and Cupriavidus taiwanensis LMG19424 extend throughout the subfamily Mimosoideae, but only B. phymatum STM815 forms effective symbioses outside the genus Mimosa. In: EUROPEAN NITROGEN FIXATION CONFERENCE, 8th., 2008, Gent, Belgium. Abstracts... Belgium: Universiteit Gent, 2008. p. 98. Resumo PS4-17. Parceria: University of Dundee; University of Oxford; National Kaohsiung Marine University; University of York.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agrobiologia. |
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13. | | FARIA, S. M. de; FRANCO, A. A.; JESUS, R. M. de; MENANDRO, M. de S.; BAITELLO, J. B.; MUCCI, E. S. F.; DÖBEREINER, Johanna; SPRENT, J. I. New nodulating legume trees from South-East Brazil. New Phytologist, London, v. 98, p. 317-328, 1984.Biblioteca(s): Embrapa Agrobiologia. |
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14. | | REIS JÚNIOR, F. B. dos; FARIA, S. M. de; MENDES, I. de C.; SIMON, M. F.; LOUREIRO, M. de F.; ELLIOT, G. N.; YOUNG, P.; SPRENT, J. I.; JAMES, E. K. "Beta-rizóbios": os novos simbiontes encontrados em espécies de Mimosa. Planaltina, DF: Embrapa Cerrados, 2006. 20 p. (Embrapa Cerrados. Documentos, 153).Biblioteca(s): Embrapa Cerrados. |
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15. | | SANTOS, A. B.; REIS JR. F. B. dos; MENDES, I. C.; LOPES, A. A. C.; SIMON, M. F.; FARIA, S. M. de; ELLIOT, G. N.; BONTEMPS, C.; YOUNG, J. P. W.; SPRENT, J. I.; JAMES, E. K. Capacidade simbiótica de estirpes de Burkholderia spp. isoladas de nódulos de diferentes espécies de mimosa. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 24.; SIMPÓSIO BRASILEIRO DE MICROBACTÉRIAS, 12.; SIMPÓSIO DE COLEÇÕES DE CULTURA, 2.; ENCONTRO DE ENSINO EM MICROBIOLOGIA, 4., 2007, Brasília, DF. Anais. {São Paulo}: SBM, 2007. 1 p. 1 CD-ROM. Parceria: Embrapa Cerrados, Embrapa Sede, Dundee University, York University.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
Biblioteca(s): Embrapa Agrobiologia. |
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16. | | SANTOS, A. B.; REIS JÚNIOR, F. B.; MENDES, I. C.; LOPES, A. A. C.; SIMON, M. F.; FARIA, S. M.; ELLIOTT, G. N.; BONTEMPS, C.; YOUNG, J. P. W.; SPRENT, J. I. Capacidade simbiótica de estirpes de Burkholderia spp. isoladas de nódulos de diferentes espécies de mimosa. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 24., 2007, Brasília. Anais... Brasília: Sociedade Brasileira de Microbiologia, 2007. 1 CD-ROM.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
Biblioteca(s): Embrapa Cerrados. |
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17. | | SANTOS, A. B.; REIS JÚNIOR, F. B.; MENDES, I. C.; LOPES, A. A. C.; SIMON, M. F.; FARIA, S. M.; ELLIOTT, G. N.; BONTEMPS, C.; YOUNG, J. P. W.; SPRENT, J. I.; JAMES, E. K. Capacidade simbiótica de estirpes de Burkholderia spp. isoladas de nódulos de diferentes espécies de mimosa. Planaltina, DF: Embrapa Cerrados, 2007. 1 folder.Tipo: Folder/Folheto/Cartilha |
Biblioteca(s): Embrapa Cerrados. |
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18. | | REIS JUNIOR, F. B. dos; SHEU, S. Y.; CHOU, J. H.; BONTEMPS, C.; ELLIOTT, G. N.; GROSS, E.; MELKONIAN, R.; MOULIN, L.; JAMES, E. K.; SPRENT, J. I.; YOUNG, J. P. W.; CHEN, W. M. Burkholderia diazotrophica sp. nov., isolated from root nodules of Mimosa spp. International Journal of Systematic and Evolutionary Microbiology, v. 63, p. 435-441, 2013. p. 435-441Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Cerrados. |
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19. | | BONTEMPS, C.; ELLIOTT, G. N.; SIMON, M. F.; REIS JUNIOR, F. B. dos; GROSSI, E.; LAWTON, R. C.; ELIAS NETO, N.; LOUREIRO, M. de F.; FARIA, S. M. de; SPRENT, J. I.; JAMES, E. K.; YOUNG, P. W. Burkholderia species are ancient symbionts of legumes. Molecular Ecology, v. 19, n. 1, p. 44?52, 2010.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrobiologia. |
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20. | | GYANESHWAR, P.; HIRSCH, A. M.; MOULIN, L.; CHEN, W.-M.; ELLIOTT, G. N.; BONTEMPS, C.; SANTOS, P. E.; GROSS, E.; REIS JUNIOR, F. B. dos; SPRENT, J. L.; YOUNG, J. P. W.; JAMES, E. K. Legume-nodulating betaproteoacteria: diversity, host range, and future prospects. Molecular Plant-microbe Interactions, v. 24, n. 11, p. 1276-1288, 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Cerrados. |
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Registros recuperados : 37 | |
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