Consulta: (autoria:"JAMES, S. J.")
Registros recuperados: 1
Data/hora: 31/05/2024 04:30:54

JAMES, S. J.; JAMES, C. Meat refrigeration. Cambridge: Woodhead Publishing, 2002. 347 p. (Woodhead Publishing in Food Science and Technology)
Biblioteca(s): Embrapa Suínos e Aves.