Data/hora: 16/06/2024 07:29:21

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 24/05/2000
Data da última atualização: | 24/05/2000
Autoria: | HUANG, J.; BACHEM, C.; VERMEESCH, A.; SUURS, L.; JACOBSEN, E.; VISSER, R. G. F.
Afiliação: | University and Research Renter, P.O.BOX 386, 6700AJ Wageningen, The Netherlands.
Título: | Analysis of postharvest deterioration in cassava
Ano de publicação: | 2000
Fonte/Imprenta: | Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000
Páginas: | p.537-550
ISBN: | 85-87697-05-6
Idioma: | Inglês
Notas: | In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF; Embrapa Recursos Geneticose Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos
Conteúdo: | Tuberous roots of cassava are rich in starch and one of the major problems limiting the possibilities for production and distribution of cassava is rapid deterioration after harvesting cassava tubers. Postharvest deterioration (PHD) in cassava consists of primary deterioration and later secondary deterioration. The aim of this research was to study PHD, especially focusing on the primary deterioration process. Cassava tuber slices of two genotypes (M.Col22 and Faroka) were cut and incubated under controlled conditions for varying time points (from Oh to 17 days). From these different samples several parameters were in investigated like protein, nucleic acid, soluble sugars and starch contents during the process of PHD. These studies showed that fresh weight decreased mainly due to water loss.
Palavras-Chave: | Aspectos morfologicos; Fisiologia pos-colheita; Morphological aspects; Physico-chemical propertis; Propriedades fisico-quimicas.
Thesagro: | Mandioca.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (14914-1) - ADD - PL - -- - 633,682 - I61p. - 2000.00063 - DIS