Consulta: (autoria:"IWATSUKI, N.")
Registros recuperados: 2
Data/hora: 22/06/2024 20:59:38

URITANI, I.; IWATSUKI, N.; SAKAI, T.; MAGHIRANG, H. C.; GARCIA, V. V. Odor compounds produced in peel of mature-green banana fruit. Tokyo, Japan: Japan Scientific Societies Press, 1994. p.193-201 In: URITANI, I.; GARCIA, V. V.; MENDOZA, E. M.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

OBA, K.; IWATSUKI, N.; URITANI, I.; ALVAREZ, A. M.; GARCIA, V. V. Polyphenol oxidase in banana fruit and buds. Tokyo, Japan: Japan Scientific Societies Press, 1994. p.35-46 In: URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. Postharvest Biochemistry of plant food-materials in the tropics.
Biblioteca(s): Embrapa Mandioca e Fruticultura.