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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
10/03/2016 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PEREIRA, L. F. P.; IVAMOTO, S. T. |
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Afiliação: |
LUIZ FILIPE PROTASIO PEREIRA, SAPC; SUZANA TIEMI IVAMOTO, IAPAR/Univesidade Estadual de Londrina. |
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Título: |
Characterization of coffee genes involved in isoprenoid and diterpene metabolic pathways. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: PREEDY, V. R. Coffee in helath and disease prevention. London, UK: Elsevier, 2015. p. 45-51. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythritol phosphate (MEP, or nonmevalonate) pathway. Although most of the genes that are associated with isoprenoid bio-synthesis have been identified using model plant species, there have been only a few studies of these genes in coffee plants. Moreover, little information about the specific formation of diterpenes is available. Here we describe the characterization of coffee genes involved in the metabolism of both isoprenoids and diterpenes. MenosCoffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythri... Mostrar Tudo |
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Thesagro: |
Café. |
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Categoria do assunto: |
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Marc: |
LEADER 02430naa a2200145 a 4500
001 2039956
005 2016-03-10
008 2015 bl uuuu u00u1 u #d
100 1 $aPEREIRA, L. F. P.
245 $aCharacterization of coffee genes involved in isoprenoid and diterpene metabolic pathways.$h[electronic resource]
260 $c2015
520 $aCoffee is consumed by more than 800 million people who enjoy its taste, flavor, and health benefits. A lthough consumption may be directly related to the quality of the coffee, little is known about the specific components of coffee, such as lipid content, that contribute to its quality. The most important lipids in coffee are the diterpenes kah-weol and cafestol, which are related to one another by their fragrance and importance to consumer health. In addition to having anticarcinogenic and intioxidant properties, they also are associated with increased concentrations of serum cholesterol. Diterpenes are one of the largest families of secondary metabolites in plants and originate from the isoprenoid pathway. Isoprenoids (also called terpenoids) are the most functionally and structurally diverse group of plant metabolites. They are synthesized in all organisms but are especially abundant and diverse in plants, with more than 40,000 compounds reported to date. Despit e the diversity of their function and structure, all isoprenoids are derived from the common five-carbon building unit iso-pentenyl diphosphate (IPP) and its isomer dimethyla llyl diphosphate (DMAPP). In higher plants, two independent pathways that are located in separate intracellular compart-ments are involved in the biosynthesis of IPP and DMAPP. In the cytosol, IPP is derived from the mevalonate (MVA) pathway. Within plastids, IPP is formed from pyruvate and glyceraldehyde 3-phosphate hrough the methylerythritol phosphate (MEP, or nonmevalonate) pathway. Although most of the genes that are associated with isoprenoid bio-synthesis have been identified using model plant species, there have been only a few studies of these genes in coffee plants. Moreover, little information about the specific formation of diterpenes is available. Here we describe the characterization of coffee genes involved in the metabolism of both isoprenoids and diterpenes.
650 $aCafé
700 1 $aIVAMOTO, S. T.
773 $tIn: PREEDY, V. R. Coffee in helath and disease prevention. London, UK: Elsevier, 2015. p. 45-51.
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| 61. |  | BEVILAQUA, G. A. P.; MIURA, A. K.; SANTOS, A. C.; INHAIA, A. A.; SCHIAVON, M. S. Diagnóstico da sucessão e renda familiar e manejo da agrobiodiversidade na rede de sementes crioulas e agroecológicas do Rio Grande do Sul. Cadernos de Agroecologia, v. 17, n. 3, 2022. Anais da Reunião Técnica sobre Agroecologia: Agroecologia, Resiliência e Bem Viver, 2021, Pelotas.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 66. | | MATIELLO, J. B.; ALMEIDA, S. R.; PEREIRA, L. S.; PADILHA, L.; SANTOS, A. C. R. Queda de frutos de café causada por excesso de carga. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 34., 2008, Caxambú. Anais... Brasília, DF: Embrapa Café, 2009.| Tipo: Artigo em Anais de Congresso |
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| 68. | | SANTOS, A. C. R.; OLIVEIRA, P. L.; TEIXEIRA, J. B.; PADILHA, L.; CARVALHO, C. H. S. Produção de calos embriogênicos em genótipos elite de café arábica. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia, SP. Anais... Brasília, DF: Embrapa Café, 2007. Biotecnologia aplicada à cadeia agroindustrial do café.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
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| 69. | | SANTOS, A. C. B. dos; ASSIS, J. S. de; SILVA, R. P. da; COSTA, N. D. Qualidade pós-colheita e vida útil de melão BRS Araguaia produzido no Submédio São Francisco. Horticultura Brasileira, v. 30, n. 2, p. S7284-S7291, jul. 2012. 1 CD-ROM Suplemento. Edição dos Anais do 52 Congresso Brasileiro de Olericultura, Salvador, jul. 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 71. | | COSTA, G. B. da; SANTOS, A. C. dos; MENEGHETTI, G. A.; BEZERRA, L. da S. Reflexões sobre a permacultura no Amazonas: uma abordagem a partir da experiência do Instituto de Permacultura da Amazônia (IPA). In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 58., 2020, Foz do Iguaçu. Cooperativismo, inovação e sustentabilidade para o desenvolvimento rural: anais. Foz do Iguaçu: SOBER, 2020.| Tipo: Artigo em Anais de Congresso |
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| 73. | | YOSHINO, J. Y.; MAUES, M. M.; SANTOS, A. C. S. dos. Levantamento preliminar de curculionídeos associados à palma de óleo e híbrido interespecífico BRS manicoré no Pará. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 19.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 2015, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2015. p. 111-114.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 80. | | SANTOS, A. C. B.; RIBEIRO, Z. M. A.; DALMOLIN, C. C.; CASTRO, M. E. B. Infectividade do isolado 1-01 de bombyx mori nucleopolyhedrovirus em linhagens celulares de insetos. ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENETICOS E BIOTECNOLOGIA, 8., 2003, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2003. p. 77| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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