Data/hora: 12/06/2024 11:41:27

Biblioteca(s): | Embrapa Café.
Data corrente: | 24/01/2013
Data da última atualização: | 24/01/2013
Autoria: | PAGIATTO, N. F.; IVAMOTO, S. T.; SERA, T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; CHARMETANT, P.; LEROY, T.; DOMINGUES, D.; PEREIRA, L. F. P.
Afiliação: | NATÁLIA F. PAGIATTO, IAPAR/UEL; SUZANA T. IVAMOTO, IAPAR; TUMORU SERA, IAPAR; CÍNTIA S. G. KITZBERGER, IAPAR; MARIA B. S. SCHOLZ, IAPAR; PIERRE CHAMETANT, CIRAD/UMR/AGAP; THIERRY LEROY, CIRAD/UMR/AGAP; DOUGLAS DOMINGUES, IAPAR; LUIZ FILIPE PROTASIO PEREIRA, SAPC.
Título: | Evaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil.
Ano de publicação: | 2012
Fonte/Imprenta: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012.
Páginas: | p. 217
Idioma: | Inglês
Conteúdo: | As a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health.
Thesagro: | Coffea Arábica.
Categoria do assunto: | --
Registro original: | Embrapa Café (CNPCa)
Exemplares: | CNPCa - (788-1) - UPC - RA - DD -  -  -  - DIS