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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
13/12/2012 |
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Data da última atualização: |
28/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CZAIKOSKI, K.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da S.; IDA, E. I. |
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Afiliação: |
KARINA CZAIKOSKI, UEL; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL. |
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Título: |
Canning of vegetable-type soybean in acidified brine: Effect of the addition of sucrose and pasteurisation time on color and other characteristics. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Industrial Crops and Products, Amsterdam, v. 45, p. 472-476, 2012. |
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DOI: |
http://dx.doi.org/10.1016/j.indcrop.2012.09.009 |
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Idioma: |
Português |
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Conteúdo: |
The objective of this work was to evaluate the effect of adding sucrose and pasteurisation time of the canning vegetable-type soybean in acidified brine on the color of grains by using central composite design rotational (DCCR) 22. Chemical, physical and microbiological characteristics of the canned grains of vegetable-type soybean in acidified brine were evaluated, and the results were compared with in natura grains and canning of vegetable-type soybean without sucrose. The optimum conditions for the formulation of the canned vegetable-type soybean grains in acidified brine were established, after validation of the proposed model, as being 3.43 g 100 mL?1 sucrose, 6 g 100 mL?1 NaCl2, 0.29 g 100 mL-1 CaCl2 and citric acid with pH 3.9 and a thermal processing time of 10 min. Commercial sterility was achieved in all the canned vegetable-type soybean. The in natura grains showed higher hardness and green colors when compared with the canning vegetable-type soybean with and without sucrose probably due the thermal processing that caused softening of cells wall and loss color. The addition of sucrose in the acidified brine contributed to maintain the desirable color of canning vegetable-type soybean grains. The canned in acidified brine presented a high content of glucose and fructose and low content of sucrose and stachyose when compared with in natura soybean grains. The thermal processing canned vegetable-type soybean in acidified brine with addition sucrose promoted an increase in isoflavone glycosides content, reduced the malony-glycosil content and was unable to convert the isoflavones to aglycones. MenosThe objective of this work was to evaluate the effect of adding sucrose and pasteurisation time of the canning vegetable-type soybean in acidified brine on the color of grains by using central composite design rotational (DCCR) 22. Chemical, physical and microbiological characteristics of the canned grains of vegetable-type soybean in acidified brine were evaluated, and the results were compared with in natura grains and canning of vegetable-type soybean without sucrose. The optimum conditions for the formulation of the canned vegetable-type soybean grains in acidified brine were established, after validation of the proposed model, as being 3.43 g 100 mL?1 sucrose, 6 g 100 mL?1 NaCl2, 0.29 g 100 mL-1 CaCl2 and citric acid with pH 3.9 and a thermal processing time of 10 min. Commercial sterility was achieved in all the canned vegetable-type soybean. The in natura grains showed higher hardness and green colors when compared with the canning vegetable-type soybean with and without sucrose probably due the thermal processing that caused softening of cells wall and loss color. The addition of sucrose in the acidified brine contributed to maintain the desirable color of canning vegetable-type soybean grains. The canned in acidified brine presented a high content of glucose and fructose and low content of sucrose and stachyose when compared with in natura soybean grains. The thermal processing canned vegetable-type soybean in acidified brine with addition sucrose promoted an increa... Mostrar Tudo |
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Thesagro: |
Soja. |
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Categoria do assunto: |
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Marc: |
LEADER 02343naa a2200205 a 4500
001 1942550
005 2017-07-28
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.indcrop.2012.09.009$2DOI
100 1 $aCZAIKOSKI, K.
245 $aCanning of vegetable-type soybean in acidified brine$bEffect of the addition of sucrose and pasteurisation time on color and other characteristics.$h[electronic resource]
260 $c2012
520 $aThe objective of this work was to evaluate the effect of adding sucrose and pasteurisation time of the canning vegetable-type soybean in acidified brine on the color of grains by using central composite design rotational (DCCR) 22. Chemical, physical and microbiological characteristics of the canned grains of vegetable-type soybean in acidified brine were evaluated, and the results were compared with in natura grains and canning of vegetable-type soybean without sucrose. The optimum conditions for the formulation of the canned vegetable-type soybean grains in acidified brine were established, after validation of the proposed model, as being 3.43 g 100 mL?1 sucrose, 6 g 100 mL?1 NaCl2, 0.29 g 100 mL-1 CaCl2 and citric acid with pH 3.9 and a thermal processing time of 10 min. Commercial sterility was achieved in all the canned vegetable-type soybean. The in natura grains showed higher hardness and green colors when compared with the canning vegetable-type soybean with and without sucrose probably due the thermal processing that caused softening of cells wall and loss color. The addition of sucrose in the acidified brine contributed to maintain the desirable color of canning vegetable-type soybean grains. The canned in acidified brine presented a high content of glucose and fructose and low content of sucrose and stachyose when compared with in natura soybean grains. The thermal processing canned vegetable-type soybean in acidified brine with addition sucrose promoted an increase in isoflavone glycosides content, reduced the malony-glycosil content and was unable to convert the isoflavones to aglycones.
650 $aSoja
700 1 $aLEITE, R. S.
700 1 $aMANDARINO, J. M. G.
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aSILVA, J. B. da S.
700 1 $aIDA, E. I.
773 $tIndustrial Crops and Products, Amsterdam$gv. 45, p. 472-476, 2012.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
15/05/2017 |
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Data da última atualização: |
15/05/2017 |
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Autoria: |
SOUZA, A. P. de; SILVA, A. C. da; TANAKA, A. A.; ULIANA, E. M.; ALMEIDA, F. T. de; KLAR, A. E.; GOMES, A. W. A. |
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Afiliação: |
ADILSON PACHECO DE SOUZA, UFMT; ANDRÉA CARVALHO DA SILVA, UFMT; ADRIANA AKI TANAKA, UFMT; EDUARDO MORGAN ULIANA, UFMT; FREDERICO TERRA DE ALMEIDA, UFMT; ANTONIO EVALDO KLAR, UNESP; ANTHONY WELLINGTON ALMEIDA GOMES, UFRPE. |
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Título: |
Global radiation by simplified models for the state of Mato Grosso, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 4, p. 215-227, abr. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Radiação global por modelos simplificados para o Estado de Mato Grosso. |
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Conteúdo: |
The objective of this work was to estimate the global radiation by simplified models for the state of Mato Grosso, Brazil. The parameterized coefficients of 15 simplified models were regionally calibrated to estimate the daily global radiation, based only on air temperature, using data from 28 automatic weather stations (AWS) of the network of the Brazilian Meteorology Institute, distributed throughout the different biomes of the state of Mato Grosso. The simplified models are mostly derived from the Hargreaves and Bristow & Campbell methods, with different parameterized coefficients to be calibrated. The coefficient of determination (R2), the mean bias error (MBE), the root mean square error (RMSE), and Willmott’s d index were used to evaluate statistical performance. For the recommendation of models per station and/or biome, the models were rated numerically (position values) according to their specific performance in each statistical indicator. The simplified models derived from Bristow & Campbell showed better statistical performances for estimating daily global radiation. The values of the calibrated coefficients of the same model varied greatly among the AWS and biomes. The R2 values ranged from 0.60 to 0.75, indicating a satisfactory result for the obtained calibrations. The Bristow & Campbell model for the Amazon and the Cerrado and the Goodin model for the Cerrado are recommended, with scattering varying between 1.52 and 4.33 MJ m-2 per day and adjustments greater than 65%. MenosThe objective of this work was to estimate the global radiation by simplified models for the state of Mato Grosso, Brazil. The parameterized coefficients of 15 simplified models were regionally calibrated to estimate the daily global radiation, based only on air temperature, using data from 28 automatic weather stations (AWS) of the network of the Brazilian Meteorology Institute, distributed throughout the different biomes of the state of Mato Grosso. The simplified models are mostly derived from the Hargreaves and Bristow & Campbell methods, with different parameterized coefficients to be calibrated. The coefficient of determination (R2), the mean bias error (MBE), the root mean square error (RMSE), and Willmott’s d index were used to evaluate statistical performance. For the recommendation of models per station and/or biome, the models were rated numerically (position values) according to their specific performance in each statistical indicator. The simplified models derived from Bristow & Campbell showed better statistical performances for estimating daily global radiation. The values of the calibrated coefficients of the same model varied greatly among the AWS and biomes. The R2 values ranged from 0.60 to 0.75, indicating a satisfactory result for the obtained calibrations. The Bristow & Campbell model for the Amazon and the Cerrado and the Goodin model for the Cerrado are recommended, with scattering varying between 1.52 and 4.33 MJ m-2 per day and adjustments greater t... Mostrar Tudo |
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Palavras-Chave: |
Coeficiente parametrizado; Parameterized coefficients; Temperatura do ar. |
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Thesagro: |
Cerrado; Radiação solar. |
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Thesaurus NAL: |
Air temperature; Amazonia; Solar radiation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159881/1/Global-radiation-by-simplified.pdf
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Marc: |
LEADER 02482naa a2200301 a 4500
001 2069616
005 2017-05-15
008 2017 bl uuuu u00u1 u #d
100 1 $aSOUZA, A. P. de
245 $aGlobal radiation by simplified models for the state of Mato Grosso, Brazil.$h[electronic resource]
260 $c2017
500 $aTítulo em português: Radiação global por modelos simplificados para o Estado de Mato Grosso.
520 $aThe objective of this work was to estimate the global radiation by simplified models for the state of Mato Grosso, Brazil. The parameterized coefficients of 15 simplified models were regionally calibrated to estimate the daily global radiation, based only on air temperature, using data from 28 automatic weather stations (AWS) of the network of the Brazilian Meteorology Institute, distributed throughout the different biomes of the state of Mato Grosso. The simplified models are mostly derived from the Hargreaves and Bristow & Campbell methods, with different parameterized coefficients to be calibrated. The coefficient of determination (R2), the mean bias error (MBE), the root mean square error (RMSE), and Willmott’s d index were used to evaluate statistical performance. For the recommendation of models per station and/or biome, the models were rated numerically (position values) according to their specific performance in each statistical indicator. The simplified models derived from Bristow & Campbell showed better statistical performances for estimating daily global radiation. The values of the calibrated coefficients of the same model varied greatly among the AWS and biomes. The R2 values ranged from 0.60 to 0.75, indicating a satisfactory result for the obtained calibrations. The Bristow & Campbell model for the Amazon and the Cerrado and the Goodin model for the Cerrado are recommended, with scattering varying between 1.52 and 4.33 MJ m-2 per day and adjustments greater than 65%.
650 $aAir temperature
650 $aAmazonia
650 $aSolar radiation
650 $aCerrado
650 $aRadiação solar
653 $aCoeficiente parametrizado
653 $aParameterized coefficients
653 $aTemperatura do ar
700 1 $aSILVA, A. C. da
700 1 $aTANAKA, A. A.
700 1 $aULIANA, E. M.
700 1 $aALMEIDA, F. T. de
700 1 $aKLAR, A. E.
700 1 $aGOMES, A. W. A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 4, p. 215-227, abr. 2017.
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