Data/hora: 19/06/2024 04:00:51

Biblioteca(s): 	Embrapa Soja.	
Data corrente: 	15/08/2006	
Data da última atualização: 	03/08/2017	
Autoria: 	RIBEIRO, M. L. L.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; OLIVEIRA, M. C. N.; CAMPO, C. B. H.; NEPOMUCENO, A. L.; IDA, E. I.	
Título: 	ß-glucosidase activity and isoflavone content in germinated soybean radicles and cotyledons.	
Ano de publicação: 	2006	
Fonte/Imprenta: 	Journal of Food Biochemistry, Westport, v. 30, n. 4, p. 453-465, Aug. 2006.	
Idioma: 	Inglês	
Notas: 	Nome correto do quinto autor HOFFMANN-CAMPO, C.B.	
Conteúdo: 	Seeds of BRS 213 soybean cultivar were germinated for 72 h at 25c. Samples were collected and analyzed every 6 h during germination. ß-glucosidase activity increased 3.3-fold in radicles and 2.3-fold in cotyledons. In the radicles, there was a significant decrease in total isoflavone content (6.3-fold), while for malonyl forms, daidzin and glycitin, there was a decrease of 5.0- to 10.0-fold. Daidzein did not vary significantly during germination, while genistein and glycitein were detected at some germination times. In the cotyledons, there was an increase in total isoflavone content (2.4-fold), malonylgenistin (2.6-fold) and 3.3-fold increases for malonyldaidzin. Genistin and daidzin did not vary significantly during germination and genistein was only detected 0 and 6 h after incubation.	
Palavras-Chave: 	Beta.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Soja (CNPSO)	
Exemplares: 	CNPSO - (26561-1) - UPC - SP - PP - 11084 -  - 11084 - DIS