Data/hora: 23/09/2024 20:10:16

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	21/02/2017	
Data da última atualização: 	05/09/2017	
Autoria: 	COUDEL, E.; DEVAUTOUR, H.; SOULARD, C. T.; FAURE, G.; HUBERT, B. (ed.).	
Afiliação: 	EMILIE COUDEL; HUBERT DEVAUTOUR; CHRISTOPHE-TOUSSAINT SOULARD; GUY FAURE; BERNARD HUBERT.	
Título: 	Renewing innovation systems in agriculture and food: how to go towards more sustainability?	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Wageningen: Wageningen Academic Publishers, 2013.	
Páginas: 	240 p.	
ISBN: 	978-90-8686-214-6	
Idioma: 	Inglês	
Notas: 	Coleção Juliana Santilli: Biblioteca da Embrapa Sede.	
Conteúdo: 	Reconsidering innovation to address sustainable development; Part I. Thinking innovation differently - Standards governing agricultural innovation - Where do we come from? Where sould we be going? From concept to emerging practice: what does an innovation system perspective bring to agricultural and rural development? Innovation systems of the future: what sort of entrepreneurs do we need? Part II. Addressing new issues - Innovating in cropping and farming systems; Innovation and social inclusion: how to reduce the vulnerability of rurals? Quality-driven market innovations: social and equity considerations; Innovation and governance of rural territories; Part III. What implications for policy making and research? - Agrobiodiversity: towards inovating legal systems; Policies to foster innovation in the mediterranean region; Designing innovative agriculture policies in África; Conclusion: en route... but which way?	
Palavras-Chave: 	Food.	
Thesagro: 	Agricultura; Alimento; Desenvolvimento rural; Desenvolvimento sustentável.	
Thesaurus Nal: 	Agriculture; Rural development; Sustainable development.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (60854-1) - ADD - LV - PP - 338.1 - C854r - JSant00296 - DIS