Consulta: (autoria:"HUBER, D. J.")
Registros recuperados: 28
Data/hora: 12/06/2024 19:08:15

HUBER, D. J. The role of cell wall hydrolases in fruit softening. Horticultural Reviews, v. 5, p. 169-219, 1983.
Biblioteca(s): Embrapa Semiárido.

ALMEIDA, D. P. F.; HUBER, D. J. Apoplastic pH and mineral composition during ripening of tomato pericarp. HortScience, v.33, n.3, p.544, June 1998. Nota.
Biblioteca(s): Embrapa Hortaliças.

HUBER, D. J.; O'DONOHHUE, E. M. Polyuronides in Avocado (Persea americana) and tomato (Lycropersicon esculentum) fruits exhibit markedly different patternos of molecular weight downshifts during ripening Plant Physiology, v.102, n.2, p.473, 1993
Biblioteca(s): Embrapa Mandioca e Fruticultura.

NASCIMENTO, W. M.; HUBER, D. J.; CANTLIFFE, D. J. Carrot seed germination and ethlene production at high temperature in response to seed osmopriming. Horticultura Brasileira, Brasília, DF, v. 31, n. 4, p. 554-558, out./dez. 2013.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95491/1/HB8.pdf
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; HUBER, D. J.; CANTLIFFE, D. J. Carrot seed germination and respiration at high temperature in response to seed maturity and priming. Seed Science and Technology, Zurich, v. 41, n. 1, p. 164-469, Apr. 2013.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Lettuce seed germination at high temperature: endo-beta-mannanase activity and ethylene production in response to seed vigor. In: INTERNATIONAL WORKSHOP ON SEED BIOLOGY, 6., Merida Yucatan, Mexico. Program and abstracts presentations... Merida Yucatan, 1999. p.103
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Lettuce seed germination and endo-mannanase activity are stimulated by ethylene at high temperature. HortScience, v.34, n.3, p.513, June 1999. Resumo.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Ethylene evolution and endo-B- mannanase activity during lettuce seed germination at high temperature. Scientia Agricola, Piracicaba, v. 61, n. 2 p. 156-163, mar/abr. 2004.
URL: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200006&lng=pt&nrm=iso
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Endo-beta-mannanase activity during lettuce seed germination at high temperature in response to ethylene. In: [CONFERENCE ON] BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE II, Island of Santorini, Greece. Scientific programme & book of abstracts... Island of Santorini: European Union, 1998. p.78.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTIFFLE, D. J.; HUBER, D. J. Endo-beta-mannanase activity and seed germination of thermosensitive lettuce genotype in response to temperature and seed priming. HortScience, v.33, n.3, p.542, June 1998. Resumo.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Endo-B-mannanase activity and seed germination of thermosensitive and thermotolerant lettuce genotypes in response to seed priming. Seed Science Research, n.11, p.255-264, 2001.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFEE, D. J.; HUBER, D. J. Endo-B-mannase activity during lettuce seed germination at high temperature conditions. Acta Horticulturae, n. 17, p. 107-112, 2000.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/769646/1/AP-CNPH-Warley.pdf
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; CANTLIFFE, D. J.; HUBER, D. J. Endo-mannanase: activity during lettuce seed germination at high temperature in response ethylene. Boston: Kluwer Academic Publishers, 2000. p.191-192.
Biblioteca(s): Embrapa Hortaliças.

NASCIMENTO, W. M.; HUBER, D. J.; CANTLIFFE, D. J. Priming duration affects carrot seed germination and ethylene production at high temperature. In: PLANT SCIENCE SYMPOSIUM, 2007, Davis. Translation seed biology: from model systems to crop improvement. Davis: University of California, 2007. 1 p. Resumo.
Biblioteca(s): Embrapa Hortaliças.

MORETTI, C. L.; SARGENT, S. A.; HUBER, D. J. Delayed ripening does not alleviate symptoms of internal bruising in tomato fruit. Proceedings of the Florida State Horticultural Society, v.112, p.169-171, 1999.
Biblioteca(s): Embrapa Hortaliças.

MORETTI, C. L.; SARGENT, S. A.; HUBER, D. J.; PUSCHMANN, R. Armazenamento sob atmosfera controlada de tomates com injúria interna de impacto. Horticultura Brasileira, Brasília, DF, v. 20, n. 3, p. 465-469, set. 2002.
URL: https://www.scielo.br/scielo.php?script=sci_pdf&pid=S0102-05362002000300013&lng=pt&nrm=iso&tlng=pt
Biblioteca(s): Embrapa Hortaliças.

PEREIRA, M. E. C.; SARGENT, S. A.; MORETTI, C. L.; SIMS, C. A.; HUBER, D. J. Amadurecimento e aceitação sensorial de abacate tratado com solução aquosa de 1-MCP. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 1601
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/36163/1/ID27293pdf1601.pdf
Biblioteca(s): Embrapa Mandioca e Fruticultura.

MORETTI, C.; SARGENT, S. A.; HUBER, D. J.; CALBO, A. G.; PUSCHMANN, R. Chemical composition and physical properties of pericarp, locule and placental tissues of tomatoes with internal bruising. Journal of the American Society for Horticultural Science, v.123, n.4, p.656-660, July, 1998.
Biblioteca(s): Embrapa Hortaliças.

CANTLIFFE, D. J.; NASCIMENTO, W. M.; HUBER, D. J.; SUNG, Y. Lettuce endosperm weakening: an involvement for endo-beta-mannanase in seed germination at high temperatures. In: INTERNATIONAL WORKSHOP ON SEED BIOLOGY, 6., Merida Yucatan, Mexico. Program and abstracts presentations... Merida Yucatan, 1999. p.42.
Biblioteca(s): Embrapa Hortaliças.

CANTLIFFE, D. J.; NASCIMENTO, W. M.; SUNG, Y.; HUBER, D. J. Lettuce endosperm weakening: a role for endo-B-mannanase in seed germination at high temperature. In: BLACK, M.; BRADFORD, K.J.; VAZQUEZ-RAMOS, J., (Ed.). Seed biology: advances and applications. Wallingford: CAB, 2000. p. 277-285.
Biblioteca(s): Embrapa Hortaliças.

MORETTI, C. L.; BALDWIN, E. A.; SARGENT, S. A.; HUBER, D. J. Internal bruinsing alters aroma volatile profiles in tomato fruit tissues. HortScience, v. 37, n. 2, p. 378-382, 2002.
Biblioteca(s): Embrapa Hortaliças.

MORETTI, C. L.; SARGENT, S. A.; HUBER, D. J.; PUSCHMANN, R. Internal bruising affects and physical composition of tomato fruit. HortScience, v.32, n.3, p.522, June 1997. Resumo.
Biblioteca(s): Embrapa Hortaliças.

BERRY, A. D.; SARGENT, S. A.; PEREIRA, M. E. C.; HUBER, D. J. Postharvest ripening and quality of Guatemalan-West Indian avocado hybrids under simulated commercial shipping temperatures following treatment with aqueous 1-methylcyclopropene. HortTechnology, Feburary, v. 25, n. 1 2015.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

DE VEAU, E. J. I.; GROSS, K. C.; HUBER, D. J.; WATADA, A. E. Degradation and solubilization of pectin by B-galactosidases purified from avocado mesocarp. Physiologia Plantarum, v.87, n.3, p.279-285,1993
Biblioteca(s): Embrapa Mandioca e Fruticultura.

MORETTI, C. L.; SARGENT, S. A.; BALDWIN, E.; HUBER, D. J.; PUSCHMANN, R. Pericarp, locule and placental tissue volatile profiles are altered in tomato fruits with internal bruising. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 6., 1997, Belem, PA. Resumos... Belem: SBFV, 1997. p.216.
Biblioteca(s): Embrapa Hortaliças.

PEREIRA, M. E. C.; TIEMAN, D. M.; SARGENT, S. A.; KLEE, H. J.; HUBER, D. J. Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene. Postharvest Biology and Technology, v.80, p.37-46, 2013.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

PEREIRA, M. E. C.; SARGENT, S. A.; SIMS, C. A.; HUBER, D. J.; MORETTI, C. L.; CRANE, J. H. Aqueous 1-Methylcyclopropene Extends Longevity and Does Not Affect Sensory Acceptability of Guatemalan-West Indian Hybrid Avocado. Horttechnology, v.23, n. 4, August, 2013.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

PEREIRA, M. E. C.; SARGENT, S. A.; SIMS, C. A.; HUBER, D. J.; CRANE, J. H.; BRECHT, J. K. Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene. Postharvest Biology and Technology, v. 92, p. 121-127, 2014.
Biblioteca(s): Embrapa Mandioca e Fruticultura.