Consulta: (autoria:"HOWELLS, G. D.")
Registros recuperados: 1
Data/hora: 08/06/2024 01:32:35

HOWELLS, G. D.; BROWN, D. J. A.; SADLER, K. Effects of acidity, calcium and aluminium on fish survival and productivity - a review. Journal of the Science of Food and Agriculture, v.34, n.6, p.559-570, 1983.
Biblioteca(s): Embrapa Pantanal.