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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
15/01/1998 |
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Data da última atualização: |
09/01/2007 |
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Autoria: |
HOWARD, R. J.; GARLAND, J. A.; SEAMAN, W. L. (ed.). |
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Título: |
Diseases and pests of vegetable crops in Canada: an illustrated compendium. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Ontario: Canadian Phytopathological Society/Entomological Society of Canada, 1994. |
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Páginas: |
554p. |
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Descrição Física: |
il. |
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ISBN: |
0-9691627-3-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Vegetable crop production and management. Crop production. Crop losses and their causes. Disease and pest management. Diseases and pests of field-grown crops. Beet, chard, spinach. Carrot. Celery, celeriac. Crucifers (broccoli, brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip). Cucurbits (cucumber, melon, pumpkin, squash, zucchini). Herbs and spices. Lettuce, chicory, endive. Maize (sweet corn). Onion, garlic, leek, shallot, chives. Parsnip. Pea and bean. Pea. Bean. Potato. Rhubarb. Tomato, eggplant, pepper. Diseases and pests of native crops. Fiddlehead (ostrich fern). Ginseng. Jerusalem artichoke. Diseases and pests of greenhouse crops. Greenhouse cucumber. Greenhouse lettuce. Greenhouse pepper. Greenhouse tomato. Diseases and pests of other protected crops. Mushroom. Vegetable sprouts. |
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Palavras-Chave: |
Losses; Plant diseases; Vegetable legumes. |
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Thesagro: |
Controle Biológico; Controle Cultural; Controle Integrado; Controle Químico; Doença; Hortaliça; Perda; Planta; Praga. |
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Thesaurus Nal: |
biological control; chemical control; cultural control; horticulture; integrated pest management; pests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01832nam a2200373 a 4500
001 1557868
005 2007-01-09
008 1994 bl uuuu 00u1 u #d
020 $a0-9691627-3-1
100 1 $aHOWARD, R. J.
245 $aDiseases and pests of vegetable crops in Canada$ban illustrated compendium.
260 $aOntario: Canadian Phytopathological Society/Entomological Society of Canada$c1994
300 $a554p.$cil.
520 $aVegetable crop production and management. Crop production. Crop losses and their causes. Disease and pest management. Diseases and pests of field-grown crops. Beet, chard, spinach. Carrot. Celery, celeriac. Crucifers (broccoli, brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip). Cucurbits (cucumber, melon, pumpkin, squash, zucchini). Herbs and spices. Lettuce, chicory, endive. Maize (sweet corn). Onion, garlic, leek, shallot, chives. Parsnip. Pea and bean. Pea. Bean. Potato. Rhubarb. Tomato, eggplant, pepper. Diseases and pests of native crops. Fiddlehead (ostrich fern). Ginseng. Jerusalem artichoke. Diseases and pests of greenhouse crops. Greenhouse cucumber. Greenhouse lettuce. Greenhouse pepper. Greenhouse tomato. Diseases and pests of other protected crops. Mushroom. Vegetable sprouts.
650 $abiological control
650 $achemical control
650 $acultural control
650 $ahorticulture
650 $aintegrated pest management
650 $apests
650 $aControle Biológico
650 $aControle Cultural
650 $aControle Integrado
650 $aControle Químico
650 $aDoença
650 $aHortaliça
650 $aPerda
650 $aPlanta
650 $aPraga
653 $aLosses
653 $aPlant diseases
653 $aVegetable legumes
700 1 $aGARLAND, J. A.
700 1 $aSEAMAN, W. L.
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Registro original: |
Embrapa Cerrados (CPAC) |
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