Consulta: (autoria:"HOORFAR, J.")
Registros recuperados: 2
Data/hora: 11/06/2024 03:28:06

WALTER, E. H. M.; KUAYE, A. Y.; HOORFAR, J. Case study on the safety and sustainability of fresh bottled coconut water. In: HOORFAR, J. (Ed.). Global safety of fresh produce: A handbook of best practice, innovative commercial solutions and case studies. Oxford: Woodhead Publishing Limited, 2014. p. 367-380
Biblioteca(s): Embrapa Agroindústria de Alimentos.

HOORFAR, J.; JORDAN, K.; BUTTER, F.; PRUGGER, R. (ed.). Food chain integrity: a nolistic approach to food traceability, safety, quality and authenticity. Oxford: Woodhead Publishing, 2011. 348 p. (Woodhead Publishing series in food science, technology and nutrition ; 212). Published in connection with a conference to be held under the auspices of the European Commission in 2011. Includes bibliographical references and index.
Biblioteca(s): Embrapa Agroindústria de Alimentos.