Data/hora: 04/06/2024 13:58:38

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 05/03/2018
Data da última atualização: | 05/03/2018
Autoria: | HOORFAR, J.; JORDAN, K.; BUTTER, F.; PRUGGER, R. (ed.).
Afiliação: | Jeffrey Hoorfar; K. Jordan; F. Butter; R. Prugger.
Título: | Food chain integrity: a nolistic approach to food traceability, safety, quality and authenticity.
Ano de publicação: | 2011
Fonte/Imprenta: | Oxford: Woodhead Publishing, 2011.
Páginas: | 348 p.
Série: | (Woodhead Publishing series in food science, technology and nutrition ; 212).
ISBN: | 978-0-85709-068-3
Idioma: | Inglês
Notas: | Published in connection with a conference to be held under the auspices of the European Commission in 2011. Includes bibliographical references and index.
Conteúdo: | The role of service orientation in future web-based food traceability systems -- Biotracing : a new integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain -- Preventing and mitigating food bioterrorism -- Understanding and monitoring pathogen behaviour in the food chain -- Foodborne viruses : understanding the risks and developing rapid surveillance and control measures -- Ranking hazards in the food chain -- Continuous temperature monitoring along the chilled food supply chain -- Emerging safety and quality issues in compound feeds with implications for human foods -- Improving microbial safety in the beef production chain -- Animal welfare : an essential component in food safety and quality -- Detection and traceability of genetically modified organisms in food supply chains -- The relevance of sampling for the control of genetically modified organisms in the agri-food chain -- New approaches to determining the origin of food -- Tracing fish and fish products from ocean to fork using advanced molecular technologies -- Communicating food and food chain integrity to consumers : lessons from European research -- The role of traceability in restoring consumer trust in food chains -- Future trends in food chain integrity.
Palavras-Chave: | Food adulteration and inspection; Food contamination prevention and control; Food Inspection methods; Food supply; Food supply standards.
Thesaurus Nal: | Food quality; food technology.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (14095-1) - ADD - LV - PP - 664.07 - H778.1 - 2018.00018 - DIS