Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
26/07/2013 |
Data da última atualização: |
26/07/2013 |
Autoria: |
GARDNER, V. R.; BRADFORD, F. C.; HOOKER JUNIOR, H. D. |
Título: |
The fundamentals of fruit production. |
Edição: |
2. ed. |
Ano de publicação: |
1939 |
Fonte/Imprenta: |
New York: Mcgraw-Hill, 1939. |
Páginas: |
788 p. |
Descrição Física: |
il. |
Idioma: |
Inglês |
Conteúdo: |
Water relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil management methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production . |
Palavras-Chave: |
Fruit science; Fruit setting; Growth regulator; Regulador. |
Thesagro: |
Adubação; Crescimento; Fruticultura; Frutificação; Irrigação; Nutrição. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01633nam a2200277 a 4500 001 1962833 005 2013-07-26 008 1939 bl uuuu 00u1 u #d 100 1 $aGARDNER, V. R. 245 $aThe fundamentals of fruit production. 250 $a2. ed. 260 $aNew York: Mcgraw-Hill$c1939 300 $a788 p.$cil. 520 $aWater relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil management methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production . 650 $aAdubação 650 $aCrescimento 650 $aFruticultura 650 $aFrutificação 650 $aIrrigação 650 $aNutrição 653 $aFruit science 653 $aFruit setting 653 $aGrowth regulator 653 $aRegulador 700 1 $aBRADFORD, F. C. 700 1 $aHOOKER JUNIOR, H. D.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |