Data/hora: 18/06/2024 12:14:25

Biblioteca(s): | Embrapa Amazônia Oriental.
Data corrente: | 26/07/2013
Data da última atualização: | 26/07/2013
Autoria: | GARDNER, V. R.; BRADFORD, F. C.; HOOKER JUNIOR, H. D.
Título: | The fundamentals of fruit production.
Edição: | 2. ed.
Ano de publicação: | 1939
Fonte/Imprenta: | New York: Mcgraw-Hill, 1939.
Páginas: | 788 p.
Descrição Física: | il.
Idioma: | Inglês
Conteúdo: | Water relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil management methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production .
Palavras-Chave: | Fruit science; Fruit setting; Growth regulator; Regulador.
Thesagro: | Adubação; Crescimento; Fruticultura; Frutificação; Irrigação; Nutrição.
Categoria do assunto: | --
Registro original: | Embrapa Amazônia Oriental (CPATU)
Exemplares: | CPATU - (48091-1) - ADD - LV - PP - 634 - G228f - 1978.05922 - DIS