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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/08/2007 |
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Data da última atualização: |
03/04/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
ALMEIDA, A. N. de; HOEFLICH, V. A.; BITTENCOURT, A. M.; ÂNGELO, H. |
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Afiliação: |
Alexandre Nascimento de Almeida, Doutorando UFPR; Vitor Afonso Hoeflich, Embrapa Florestas; Alexandre Muzy Bittencourt, Mestrando UFPR; Humberto Ângelo, UnB. |
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Título: |
Evolução do desempenho econômico-financeiro de algumas empresas de celulose e papel brasileiras |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESO IBEROAMERICANO DE PRODUCTOS FORESTALES: (Maderos y No Madereros), 3., 2007, Puerto Madero. Resumenes de los trabajos. Concordia: INTA, 2007. |
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Páginas: |
15 p. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Notas: |
IBEROMADERA 2007. |
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Palavras-Chave: |
Aspecto econômico; Empresa de celulose e papel. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56977/1/SP5121.pdf
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Marc: |
LEADER 00704nam a2200181 a 4500
001 1313333
005 2014-04-03
008 2007 bl uuuu u00u1 u #d
100 1 $aALMEIDA, A. N. de
245 $aEvolução do desempenho econômico-financeiro de algumas empresas de celulose e papel brasileiras$h[electronic resource]
260 $aIn: CONGRESO IBEROAMERICANO DE PRODUCTOS FORESTALES: (Maderos y No Madereros), 3., 2007, Puerto Madero. Resumenes de los trabajos. Concordia: INTA$c2007
300 $a15 p.$c1 CD-ROM.
500 $aIBEROMADERA 2007.
653 $aAspecto econômico
653 $aEmpresa de celulose e papel
700 1 $aHOEFLICH, V. A.
700 1 $aBITTENCOURT, A. M.
700 1 $aÂNGELO, H.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Registro |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
14/02/2022 |
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Data da última atualização: |
14/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LOMBARDI, M. C.; DINIZ NETO, H. do C.; COELHO, S. G.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M. |
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Afiliação: |
MAYARA CAMPOS LOMBARDI, Universidade Federal de Minas Gerais; HILTON DO CARMO DINIZ NETO, Universidade Federal de Minas Gerais; SANDRA GESTEIRA COELHO, Universidade Federal de Minas Gerais; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL. |
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Título: |
Evaluation of ingestive behavior, ruminal and blood parameters, performance, and thermography as a phenotypic divergence markers of residual feed intake in rearing dairy heifers. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animals, v. 12, n. 3, article 331, 2022. |
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DOI: |
https://doi.org/10.3390/ani12030331 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this study were: (1) to identify and rank phenotypically divergent animals for residual feed intake (RFI) regarding their efficiency (high: HE or low: LE); (2) to evaluate their relationships with ingestive behavior, ruminal and blood parameters, performance, and infrared thermography; and (3) to determine if such measurements can be used as feed efficiency markers in rearing dairy heifers. Thirty-eight heifers, 143 d ± 4 (Mean ± SD) of age and 108.7 kg ± 17.9 of body weight were used. The animals were fed with a total mixed ration during the 91 d of the trial. A phenotypic divergence of DMI for RFI was observed between ?0.358 and 0.337 kg/d for HE and LE, respectively. Dry matter intake (DMI) was lower in the HE (2.5 kg DMI/d vs. 3.1 kg DMI/d), as was the number of visits to the feed bin with consumption (59 vs. 71). Feed intake was the best predictor of said divergence. Water intake and number of visits to the feed bin were presented moderate correlations with RFI. The ruminal fermentation variables, blood metabolites, blood hormones (such as the other ingestive behavior variables), and infrared thermography were not able to accurately predict HE or LE animals. |
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Palavras-Chave: |
Base biológica; Biological basis; Eficiência alimentar; Feed efficiency; Ingestão de água; Sustainability; Sustentabilidade; Water intake. |
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Thesagro: |
Bovino; Produção Animal. |
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Thesaurus NAL: |
Animal production. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02272naa a2200337 a 4500
001 2139993
005 2022-02-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani12030331$2DOI
100 1 $aLOMBARDI, M. C.
245 $aEvaluation of ingestive behavior, ruminal and blood parameters, performance, and thermography as a phenotypic divergence markers of residual feed intake in rearing dairy heifers.$h[electronic resource]
260 $c2022
520 $aThe objectives of this study were: (1) to identify and rank phenotypically divergent animals for residual feed intake (RFI) regarding their efficiency (high: HE or low: LE); (2) to evaluate their relationships with ingestive behavior, ruminal and blood parameters, performance, and infrared thermography; and (3) to determine if such measurements can be used as feed efficiency markers in rearing dairy heifers. Thirty-eight heifers, 143 d ± 4 (Mean ± SD) of age and 108.7 kg ± 17.9 of body weight were used. The animals were fed with a total mixed ration during the 91 d of the trial. A phenotypic divergence of DMI for RFI was observed between ?0.358 and 0.337 kg/d for HE and LE, respectively. Dry matter intake (DMI) was lower in the HE (2.5 kg DMI/d vs. 3.1 kg DMI/d), as was the number of visits to the feed bin with consumption (59 vs. 71). Feed intake was the best predictor of said divergence. Water intake and number of visits to the feed bin were presented moderate correlations with RFI. The ruminal fermentation variables, blood metabolites, blood hormones (such as the other ingestive behavior variables), and infrared thermography were not able to accurately predict HE or LE animals.
650 $aAnimal production
650 $aBovino
650 $aProdução Animal
653 $aBase biológica
653 $aBiological basis
653 $aEficiência alimentar
653 $aFeed efficiency
653 $aIngestão de água
653 $aSustainability
653 $aSustentabilidade
653 $aWater intake
700 1 $aDINIZ NETO, H. do C.
700 1 $aCOELHO, S. G.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aCAMPOS, M. M.
773 $tAnimals$gv. 12, n. 3, article 331, 2022.
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Embrapa Gado de Leite (CNPGL) |
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