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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
22/02/2005 |
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Data da última atualização: |
03/08/2009 |
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Autoria: |
CALBO, A. G.; NERY, A. A.; HERRMANN, P. S. P. |
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Título: |
Intracellular deformation in compressed organs. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Annals of Botany, London, v. 76, p. 365-370. Anais... London, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
lntercellular deforrnations, caused by increasing levels of compression applied by apressure chamber to an organ covered with a plastic sealant and evaluated according to the internal atmosphere removal rate, were observed in carrots (Daucus caro ta L. sativa), potatoes (Solanum tuberosum L.) and sweet-potatoes (Ipomoea batatas L. Lam). The maximum internal gas volume removed in these kinetic assays was close to the intercellular air volume (vg) measured by the pycnometric method. Presumably a compression larger than the average organ turgor was required to remove alI vg, and above this point the cells should become completely flattened against each other. The intercellular deforrnation caused by a compressing load, observed by constant pressure volumetry, induced a reduction in the endogenous O2 concentration at the stressed area, according to polarographic measurements. Cellular deforrnations and eventual vg flooding caused by water movement from ,the symplasm to the apoplasm of externally compressed organs were distinct from the usual pressure chamber assays, where alI cells are exposed to homogeneous gas pressurization, without the development offorces to cause large cellular deforrnation and intercellular flooding. These gas transport restrictions were suggested as potential causes for post harvest deterioration in fragile commodities subjected to compression. |
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Palavras-Chave: |
Câmara de pressão; Compressão; Sucção; Sweet potato; Volumetria de gás. |
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Thesagro: |
Batata; Cenoura; Daucus Carota; Ipomoea Batatas; Oxigênio; Porosidade; Solanum Tuberosum; Stress. |
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Thesaurus Nal: |
turgor. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02182naa a2200313 a 4500
001 1028801
005 2009-08-03
008 1995 bl --- 0-- u #d
100 1 $aCALBO, A. G.
245 $aIntracellular deformation in compressed organs.
260 $c1995
520 $alntercellular deforrnations, caused by increasing levels of compression applied by apressure chamber to an organ covered with a plastic sealant and evaluated according to the internal atmosphere removal rate, were observed in carrots (Daucus caro ta L. sativa), potatoes (Solanum tuberosum L.) and sweet-potatoes (Ipomoea batatas L. Lam). The maximum internal gas volume removed in these kinetic assays was close to the intercellular air volume (vg) measured by the pycnometric method. Presumably a compression larger than the average organ turgor was required to remove alI vg, and above this point the cells should become completely flattened against each other. The intercellular deforrnation caused by a compressing load, observed by constant pressure volumetry, induced a reduction in the endogenous O2 concentration at the stressed area, according to polarographic measurements. Cellular deforrnations and eventual vg flooding caused by water movement from ,the symplasm to the apoplasm of externally compressed organs were distinct from the usual pressure chamber assays, where alI cells are exposed to homogeneous gas pressurization, without the development offorces to cause large cellular deforrnation and intercellular flooding. These gas transport restrictions were suggested as potential causes for post harvest deterioration in fragile commodities subjected to compression.
650 $aturgor
650 $aBatata
650 $aCenoura
650 $aDaucus Carota
650 $aIpomoea Batatas
650 $aOxigênio
650 $aPorosidade
650 $aSolanum Tuberosum
650 $aStress
653 $aCâmara de pressão
653 $aCompressão
653 $aSucção
653 $aSweet potato
653 $aVolumetria de gás
700 1 $aNERY, A. A.
700 1 $aHERRMANN, P. S. P.
773 $tAnnals of Botany, London$gv. 76, p. 365-370. Anais... London, 1995.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/02/2012 |
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Data da última atualização: |
16/02/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FREITAS, D. de G. C.; SANTOS, A. L.; FURTADO, A. A. L.; STEPHAN, M. P.; PENTEADO, A. L. |
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Afiliação: |
DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALDA LETÍCIA SANTOS, UFRRJ; ANGELA APARECIDA LEMOS FURTADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA LUCIA PENTEADO, CTAA. |
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Título: |
Development and evaluation of canned pâté-based tilapia MSM. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Peixe tilápia; Processamento de conservas; Qualidade dos alimentos. |
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Thesagro: |
Vida de Prateleira. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54292/1/2011-115.pdf
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Marc: |
LEADER 00716nam a2200193 a 4500
001 1915915
005 2012-02-16
008 2011 bl uuuu u00u1 u #d
100 1 $aFREITAS, D. de G. C.
245 $aDevelopment and evaluation of canned pâté-based tilapia MSM.
260 $aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens$c2011
650 $aVida de Prateleira
653 $aPeixe tilápia
653 $aProcessamento de conservas
653 $aQualidade dos alimentos
700 1 $aSANTOS, A. L.
700 1 $aFURTADO, A. A. L.
700 1 $aSTEPHAN, M. P.
700 1 $aPENTEADO, A. L.
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Embrapa Agroindústria de Alimentos (CTAA) |
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