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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
28/03/1995 |
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Data da última atualização: |
28/03/1995 |
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Autoria: |
CHEN, C. S.; CARTER, R. D.; BARROS, S. M.; NAGY, S.; HERNANDEZ, E. |
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Título: |
Evaluation of citrus processing system for passion fruit juice concentration. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Proc. Fla. State Hort. Soc., n.104, p.51-54. 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
World trade in tropical fruit juices, concentrates and pulp has expanded rapidly. The feasibility of using a citrus evaporator for tropical fruit juice concentration and essence recovery was investigated. Yellow passion fruit (P. edulis f. flavicarpa) juice iobtanied from Brazil was concentrated in a pilot TASTE citrus evaporator. Concentrations from 15.5 oBrix to 44.46 oBrix and to 64-66 oBrix were achieved, respectively, for non-clarified juice and membrane-clarified juice serum (membrane filtrate). Both oil and aqueous phase essences were recovered for non-clarified juice but only aqueous essence was obtained for membrance-clarified juice serum. |
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Palavras-Chave: |
Composto aromatico; Spray - chier. |
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Thesagro: |
Maracujá; Processamento; Suco Concentrado. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01275naa a2200229 a 4500
001 1418752
005 1995-03-28
008 1991 bl --- 0-- u #d
100 1 $aCHEN, C. S.
245 $aEvaluation of citrus processing system for passion fruit juice concentration.
260 $c1991
520 $aWorld trade in tropical fruit juices, concentrates and pulp has expanded rapidly. The feasibility of using a citrus evaporator for tropical fruit juice concentration and essence recovery was investigated. Yellow passion fruit (P. edulis f. flavicarpa) juice iobtanied from Brazil was concentrated in a pilot TASTE citrus evaporator. Concentrations from 15.5 oBrix to 44.46 oBrix and to 64-66 oBrix were achieved, respectively, for non-clarified juice and membrane-clarified juice serum (membrane filtrate). Both oil and aqueous phase essences were recovered for non-clarified juice but only aqueous essence was obtained for membrance-clarified juice serum.
650 $aMaracujá
650 $aProcessamento
650 $aSuco Concentrado
653 $aComposto aromatico
653 $aSpray - chier
700 1 $aCARTER, R. D.
700 1 $aBARROS, S. M.
700 1 $aNAGY, S.
700 1 $aHERNANDEZ, E.
773 $tProc. Fla. State Hort. Soc.$gn.104, p.51-54. 1991.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| 1. |  | PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Food Science and Technology, v. 43, e26923, p. 1-9, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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