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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/10/2000 |
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Data da última atualização: |
20/10/2000 |
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Autoria: |
BEST, R.; HENRY, G. |
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Afiliação: |
CIAT, Apartado Aereo 6713, Cali, Colombia. |
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Título: |
Cassava: Towards the year 2000 |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
CIAT, Cali, Colombia: IPGRI, 1994 |
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Páginas: |
p.3-11 |
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Série: |
International Crop Network, 10 |
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ISBN: |
92-9043-237-3 |
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Idioma: |
Inglês |
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Notas: |
In: INTERNATIONAL PLANTGENETIC Resources Institut. Rome, Italy. International Network for Cassava Genetic Resources. Rome, Italy, 1994. Report of the first meeting. Cali, Colombia, CIAT, IITA-IBPGR, 1992 |
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Conteúdo: |
The importance of cassava as a crop is emphasized. It is a major carbohydrate food for five million people and in tropical Africa is the single most important source of calories in the diet. Total world production has more than double since 1960, to an estimated 150 million tonnes in 1990. Cassava possesses a number of attributes causing increase in production, other than it being one of the most efficient carbohydrate-producing crops. These attributes are discussed with regard to the present status and prospects for cassava during the decade of the 1990s and describes the socio-economic, political and institutional environment within which cassava research and development activities will be carried out. |
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Palavras-Chave: |
Aspectos socio-economicos; Caracteristicas; Characteristics; Development; Pesquisa e desenvolvimento; Production; Socio-economic; Utilizacao; Utilization. |
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Thesagro: |
Mandioca; Produção. |
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Thesaurus Nal: |
research. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01708naa a2200325 a 4500
001 1646035
005 2000-10-20
008 1994 bl uuuu u00u1 u #d
020 $a92-9043-237-3
100 1 $aBEST, R.
245 $aCassava$bTowards the year 2000
260 $c1994
300 $ap.3-11
490 $aInternational Crop Network, 10
500 $aIn: INTERNATIONAL PLANTGENETIC Resources Institut. Rome, Italy. International Network for Cassava Genetic Resources. Rome, Italy, 1994. Report of the first meeting. Cali, Colombia, CIAT, IITA-IBPGR, 1992
520 $aThe importance of cassava as a crop is emphasized. It is a major carbohydrate food for five million people and in tropical Africa is the single most important source of calories in the diet. Total world production has more than double since 1960, to an estimated 150 million tonnes in 1990. Cassava possesses a number of attributes causing increase in production, other than it being one of the most efficient carbohydrate-producing crops. These attributes are discussed with regard to the present status and prospects for cassava during the decade of the 1990s and describes the socio-economic, political and institutional environment within which cassava research and development activities will be carried out.
650 $aresearch
650 $aMandioca
650 $aProdução
653 $aAspectos socio-economicos
653 $aCaracteristicas
653 $aCharacteristics
653 $aDevelopment
653 $aPesquisa e desenvolvimento
653 $aProduction
653 $aSocio-economic
653 $aUtilizacao
653 $aUtilization
700 1 $aHENRY, G.
773 $tCIAT, Cali, Colombia: IPGRI, 1994
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. DA; HENRY, G.; LE GOUAR, Y.; JARDIN, J.; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D. Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings. Food Research International, n. 133, 109188, 2020. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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