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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
15/12/2022 |
Data da última atualização: |
24/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; GARCIA CARDENAS, M.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B. E.; MINASNY, B.; OLALEYE, A.; SALL, S. N.; SHIRATO, Y.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. |
Afiliação: |
CORNELIA RUMPEL, CNRS; FARSHAD AMIRASLANI, ULSTER UNIVERSITY, UK; DEBORAH BOSSIO, The Nature Conservancy, USA; CLAIRE CHENU, INRAE; MAGALI GARCIA CARDENAS, UNIVERSIDAD MAYOR DE SAN ANDRÉS, Bolivia; BEVERLEY HENRY, QUEENSLAND UNIVERSITY OF TECHNOLOGY, Australia; ALEJANDRO FUENTES ESPINOZA, INTERNATIONAL ORGANISATION OF VINE AND WINE, France; LYDIE‑STELLA KOUTIKA, CRDPI, Republic of the Congo; JAGDISH LADHA, UNIVERSITY OF CALIFORNIA, Davis; BEATA EMOKE MADARI, CNPAF; BUDIMAN MINASNY, UNIVERSITY OF SYDNEY, Australia; ADESOLA (OLA) OLALEYE, UNIVERSITY OF SWAZILAND, South Africa; SAIDOU NOUROU SALL, UNIVERSITY GASTON BERGER, Senegal; YASUHITO SHIRATO, NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION, Japan; JEAN-FRANCOIS SOUSSANA, INRAE; CONSUELO VARELA‑ORTEGA, UNIVERSIDAD POLITÉCNICA DE MADRID, Spain. |
Título: |
Studies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Regional Environmental Change, v. 23, 2023. |
ISSN: |
1436-378X |
DOI: |
https://doi.org/10.1007/s10113-022-02003-0 |
Idioma: |
Inglês |
Conteúdo: |
In view of the growing global population and increasing meat consumption, food and fibre production on existing agricultural land will most likely have to increase (Blum 2013; World Bank 2018). However, intensive agricultural use has led to a decline in soil quality with a third of all soils now considered degraded (FAO & ITPS 2015). Degraded soils have lower soil organic carbon (SOC) and lower capacity to provide ecosystem services such as biodiversity and water quality benefits (Bunemann et al. 2018; Lehmann et al. 2020). Recognising that the dynamics of carbon in soils, regulated by biological activity not only affects agricultural yields, but is also a major driver of climate change (Lal et al. 2021), the 4p1000 Initiative was launched in 2015 with a vision of supporting healthy and carbon-rich soils to combat climate change and food insecurity. Counteracting negative effects of agriculture through encouraging sustainable practices that preserve and increase soil carbon stocks worldwide can make small changes in the large organic carbon reservoir in soils, and thereby contribute to mitigating climate change (Soussana et al. 2019). Even small increases in SOC content also lead to numerous co-benefits. |
Thesagro: |
Carbono; Solo Orgânico. |
Thesaurus Nal: |
Carbon sequestration; Soil organic carbon; Soil quality. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02318naa a2200385 a 4500 001 2149730 005 2023-03-24 008 2023 bl uuuu u00u1 u #d 022 $a1436-378X 024 7 $ahttps://doi.org/10.1007/s10113-022-02003-0$2DOI 100 1 $aRUMPEL, C. 245 $aStudies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks.$h[electronic resource] 260 $c2023 520 $aIn view of the growing global population and increasing meat consumption, food and fibre production on existing agricultural land will most likely have to increase (Blum 2013; World Bank 2018). However, intensive agricultural use has led to a decline in soil quality with a third of all soils now considered degraded (FAO & ITPS 2015). Degraded soils have lower soil organic carbon (SOC) and lower capacity to provide ecosystem services such as biodiversity and water quality benefits (Bunemann et al. 2018; Lehmann et al. 2020). Recognising that the dynamics of carbon in soils, regulated by biological activity not only affects agricultural yields, but is also a major driver of climate change (Lal et al. 2021), the 4p1000 Initiative was launched in 2015 with a vision of supporting healthy and carbon-rich soils to combat climate change and food insecurity. Counteracting negative effects of agriculture through encouraging sustainable practices that preserve and increase soil carbon stocks worldwide can make small changes in the large organic carbon reservoir in soils, and thereby contribute to mitigating climate change (Soussana et al. 2019). Even small increases in SOC content also lead to numerous co-benefits. 650 $aCarbon sequestration 650 $aSoil organic carbon 650 $aSoil quality 650 $aCarbono 650 $aSolo Orgânico 700 1 $aAMIRASLANI, F. 700 1 $aBOSSIO, D. 700 1 $aCHENU, C. 700 1 $aGARCIA CARDENAS, M. 700 1 $aHENRY, B. 700 1 $aFUENTES ESPINOZA, A. 700 1 $aKOUTIKA, L.-S. 700 1 $aLADHA, J. 700 1 $aMADARI, B. E. 700 1 $aMINASNY, B. 700 1 $aOLALEYE, A. 700 1 $aSALL, S. N. 700 1 $aSHIRATO, Y. 700 1 $aSOUSSANA, J.-F. 700 1 $aVARELA-ORTEGA, C. 773 $tRegional Environmental Change$gv. 23, 2023.
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Embrapa Arroz e Feijão (CNPAF) |
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Registros recuperados : 14 | |
1. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Avoidance of land use change (LUC)from grassland to arable land, Germany. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 4, cap. 13, p. 149-155.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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2. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Conversion of cropland to grassland. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 33, p. 406-416.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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3. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Conservation of permanent grassland. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 30, p. 376-389.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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4. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Improved pasture management. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 34, p. 417-432.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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5. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Restoration of degraded grassland. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 32, p. 398-405.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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6. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Mediterranean savanna-like agrosilvopastoral grassland system in Spain, Italy and Portugal. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 4, cap. 17, p. 186-195.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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7. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Pastoralism. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 36, p. 445-453.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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8. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Grassland diversification. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 31, p. 390-397.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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9. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Grasslands. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, p. 370-375.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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10. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Grazing exclusion and rotational grazing. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 3, cap. 35, p. 433-444.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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11. | | KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. Grazing management in rangeland grassland systems in South and East Australia. In: FAO. Recarbonizing global soils: a technical manual of recommended management practices: cropland, grassland, integrated systems and farming approaches. Rome, 2021. v. 4, cap. 9, p. 106-114. p. 106-114.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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12. | | KHALIL, M. I.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; NERGER, R. Strategic management of grazing grassland systems to maintain and increase organic carbon in soils. In: FRAZÃO, L. A.; SILVA-OLAYA, A. M.; SILVA, J. C. (Ed.). CO2 sequestration. London: IntechOpen, 2020. Chapter 4, p. 45-64.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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13. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B.; MINASNY, B.; OLALEYE, A. O.; SHIRATO, Y.; SALL, S. N.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. The role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics. Soil Security, v. 8, 100069, Sept. 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Arroz e Feijão. |
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14. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; GARCIA CARDENAS, M.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B. E.; MINASNY, B.; OLALEYE, A.; SALL, S. N.; SHIRATO, Y.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. Studies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks. Regional Environmental Change, v. 23, 2023.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 14 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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