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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
14/12/2022 |
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Data da última atualização: |
19/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B.; MINASNY, B.; OLALEYE, A. O.; SHIRATO, Y.; SALL, S. N.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. |
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Afiliação: |
CORNELIA RUMPEL, CNRS; FARSHAD AMIRASLANI, ULSTER UNIVERSITY, UK; DEBORAH BOSSIO, The Nature Conservancy, Virginia-USA; CLAIRE CHENU, INRA; BEVERLEY HENRY, QUEENSLAND UNIVERSITY OF TECHNOLOGY, Brisbane; ALEJANDRO FUENTES ESPINOZA, INTERNATIONAL ORGANISATION OF VINE AND WINE, Paris; LYDIE-STELLA KOUTIKA, CRDPI; JAGDISH LADHA, UNIVERSITY OF CALIFORNIA, Davis; BEATA EMOKE MADARI, CNPAF; BUDIMAN MINASNY, UNIVERSITY OF SIDNEY, Australia; A. O. OLALEYE, UNIVERSITY OF SWAZILAND, Southern Africa; YASUHITO SHIRATO, NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION, Japan; SAIDOU NOUROU SALL, UNIVERSITÉ GASTON BERGER, Senegal; JEAN-FRANÇOIS SOUSSANA, INRA; CONSUELO VARELA-ORTEGA, UNIVERSIDAD POLITÉCNICA DE MADRID, Spain. |
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Título: |
The role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Soil Security, v. 8, 100069, Sept. 2022. |
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ISSN: |
2667-0062 |
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DOI: |
https://doi.org/10.1016/j.soisec.2022.100069 |
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Idioma: |
Inglês |
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Conteúdo: |
Soils have recently received attention in the policy area due to their various connections to climate change, human health and their key role in sustaining human societies in general. In this context, agricultural production and healthy nutritious food are linked to soil health and the diversity of their (micro-)biome, which depend on organic carbon materials as an energy and nutrient source. In this paper, we review the evidence showing that carbon-rich soils improve the resilience of human societies to pandemics and other crises. We indicate pathways for how the loss of soil carbon due to farming could be reversed by transformations within our food systems. Moreover, we argue that soil carbon has a strong role to play in enhancing environmental and human health in addition to mitigating and adapting to climate change. This multifaceted role requires a transdisciplinary dialogue and multi-stakeholder collaboration. |
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Palavras-Chave: |
Covid; Multi-stakeholder; Soil carbon sequestration; Soil health. |
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Thesagro: |
Carbono; Saúde; Solo. |
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Thesaurus Nal: |
Environmental sustainability; Human health; Socioeconomics. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02130naa a2200433 a 4500
001 2149692
005 2022-12-19
008 2022 bl uuuu u00u1 u #d
022 $a2667-0062
024 7 $ahttps://doi.org/10.1016/j.soisec.2022.100069$2DOI
100 1 $aRUMPEL, C.
245 $aThe role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics.$h[electronic resource]
260 $c2022
520 $aSoils have recently received attention in the policy area due to their various connections to climate change, human health and their key role in sustaining human societies in general. In this context, agricultural production and healthy nutritious food are linked to soil health and the diversity of their (micro-)biome, which depend on organic carbon materials as an energy and nutrient source. In this paper, we review the evidence showing that carbon-rich soils improve the resilience of human societies to pandemics and other crises. We indicate pathways for how the loss of soil carbon due to farming could be reversed by transformations within our food systems. Moreover, we argue that soil carbon has a strong role to play in enhancing environmental and human health in addition to mitigating and adapting to climate change. This multifaceted role requires a transdisciplinary dialogue and multi-stakeholder collaboration.
650 $aEnvironmental sustainability
650 $aHuman health
650 $aSocioeconomics
650 $aCarbono
650 $aSaúde
650 $aSolo
653 $aCovid
653 $aMulti-stakeholder
653 $aSoil carbon sequestration
653 $aSoil health
700 1 $aAMIRASLANI, F.
700 1 $aBOSSIO, D.
700 1 $aCHENU, C.
700 1 $aHENRY, B.
700 1 $aFUENTES ESPINOZA, A.
700 1 $aKOUTIKA, L.-S.
700 1 $aLADHA, J.
700 1 $aMADARI, B.
700 1 $aMINASNY, B.
700 1 $aOLALEYE, A. O.
700 1 $aSHIRATO, Y.
700 1 $aSALL, S. N.
700 1 $aSOUSSANA, J.-F.
700 1 $aVARELA-ORTEGA, C.
773 $tSoil Security$gv. 8, 100069, Sept. 2022.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Origem |
Tipo/Formato |
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Registro |
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URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Instrumentação. |
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Data corrente: |
18/11/2021 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SPRICIGO, P. C.; PILON, L.; TRENTO, J. P.; MOURA, M. R. de; BONFIM, K. S.; FOSCHINI, M. M.; MATTOSO, L. H. C.; FERREIRA, M. D. |
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Afiliação: |
POLIANA C. SPRICIGO, Universidade de São Paulo; LUCIMEIRE PILON, CNPH; JÉSSICA P. TRENTO, Universidade Federal de São Carlos; MÁRCIA R DE MOURA, Universidade Estadual Paulista, Faculdade de Engenharia; KELY S. BONFIM, Universidade Estadual Paulista Faculdade de Engenharia; MILENE CORSO MITSUYUKI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Nano-chitosan as an antimicrobial agent in preservative solutions for cut flowers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Chemical Technology and Biotechnology, v. 96, n. 8, p. 2168-2175, Aug. 2021. |
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Páginas: |
8 p. |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Milene C Mitsuyuki. |
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Conteúdo: |
Cut flowers require proper postharvest stem hydration to prolong vase life. Nano-sized chitosan is an effective antimicrobial agent that has several potential agricultural applications. In this study, we compared the efficacies of solutions containing chitosan nanoparticles, regular chitosan particles, citric acid, and distilled and tap water controls in treating cut gerbera inflorescences during postharvest storage. Relative water uptake (RWU), transpiration rate (TR), water balance (WB), ligule color, solution pH, stem bending, stem-end blockage, and counts of bacteria, mold and yeast were investigated. The solution containing chitosan nanoparticles prevented stem bending, enabled higher RWU (41.8 g kg−1 day−1), established a suitable WB, and controlled microbial growth more efficiently than the other solutions. The chitosan nanoparticle solution strongly inhibited molds and yeasts. The results of this study demonstrated that nano-chitosan is a promising postharvest preservative for cut gerbera.
inflorescences. |
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Thesaurus NAL: |
Chitosan; Microorganisms; Water uptake. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01833naa a2200265 a 4500
001 2141115
005 2024-01-23
008 2021 bl uuuu u00u1 u #d
100 1 $aSPRICIGO, P. C.
245 $aNano-chitosan as an antimicrobial agent in preservative solutions for cut flowers.$h[electronic resource]
260 $c2021
300 $a8 p.
500 $aNa publicação: Milene C Mitsuyuki.
520 $aCut flowers require proper postharvest stem hydration to prolong vase life. Nano-sized chitosan is an effective antimicrobial agent that has several potential agricultural applications. In this study, we compared the efficacies of solutions containing chitosan nanoparticles, regular chitosan particles, citric acid, and distilled and tap water controls in treating cut gerbera inflorescences during postharvest storage. Relative water uptake (RWU), transpiration rate (TR), water balance (WB), ligule color, solution pH, stem bending, stem-end blockage, and counts of bacteria, mold and yeast were investigated. The solution containing chitosan nanoparticles prevented stem bending, enabled higher RWU (41.8 g kg−1 day−1), established a suitable WB, and controlled microbial growth more efficiently than the other solutions. The chitosan nanoparticle solution strongly inhibited molds and yeasts. The results of this study demonstrated that nano-chitosan is a promising postharvest preservative for cut gerbera. inflorescences.
650 $aChitosan
650 $aMicroorganisms
650 $aWater uptake
700 1 $aPILON, L.
700 1 $aTRENTO, J. P.
700 1 $aMOURA, M. R. de
700 1 $aBONFIM, K. S.
700 1 $aFOSCHINI, M. M.
700 1 $aMATTOSO, L. H. C.
700 1 $aFERREIRA, M. D.
773 $tJournal of Chemical Technology and Biotechnology$gv. 96, n. 8, p. 2168-2175, Aug. 2021.
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Embrapa Instrumentação (CNPDIA) |
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