Data/hora: 14/06/2024 01:28:25

Biblioteca(s): | Embrapa Cerrados.
Data corrente: | 06/08/2021
Data da última atualização: | 31/03/2022
Autoria: | SANTOS, J. T. C.; PETRY, F. C.; TOBARUELA, E. C.; MERCADANTE, A. Z.; GLORIA, M. B. A.; COSTA, A. M.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.
Afiliação: | JOSÉ THIAGO DO CARMO SANTOS; FABIANE CRISTINA PETRY; ERIC DE CASTRO TOBARUELA; ADRIANA ZERLOTTI MERCADANTE; MARIA BEATRIZ ABREU GLORIA; ANA MARIA COSTA, CPAC; FRANCO MARIA LAJOLO; NEUZA MARIKO AYMOTO HASSIMOTTO.
Título: | Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber.
Ano de publicação: | 2021
Fonte/Imprenta: | Food Research International, v. 147, 2021.
Páginas: | 11 p.
DOI: | https://doi.org/10.1016/j.foodres.2021.110521
Idioma: | Inglês
Conteúdo: | Passiflora tenuifila is a Brazilian native passion fruit consumed by the local population and is a dietary source of bioactive compounds with potential biological activity. The aim of this study is to evaluate the nutritional value of P. tenuifila fruit and its bioactive compounds at two ripening stages. Three batches of fruit were collected at mature-green and ripe stages, and phenolic compounds, carotenoids, and polyamines were analyzed by HPLC- DAD and LC-MS/MS. The fruit is a good source of dietary fiber. Proanthocyanidin dimers are the major phenolic compounds (up to 84%) at both stages, followed by the C-glycosylated luteolin. Lutein and &#946;-carotene are the major carotenoids, contributing up to 50% of total carotenoids. The OPLS-DA segregates the mature- green and ripe fruits, as carotenoids are responsible for this separation. In conclusion, passion fruit can be consumed at both stages of maturation without losses of bioactive compound contents or nutritional value.
Palavras-Chave: | Amadurecimento; Composto bioativo; Proantocianidina.
Thesagro: | Composto Fenólico.
Categoria do assunto: | --
Registro original: | Embrapa Cerrados (CPAC)
Exemplares: | CPAC - (36998-1) - UPC - AP - DD - DIGITAL -  - DIGITAL - DIS