Data/hora: 16/06/2024 02:32:26

Biblioteca(s): | Embrapa Tabuleiros Costeiros.
Data corrente: | 28/06/1996
Data da última atualização: | 28/06/1996
Autoria: | HARESING, W.; D. J. A. COLE. ed.
Título: | Recent developments in ruminant nutrition.
Ano de publicação: | 1981
Fonte/Imprenta: | London: Butterworths, 1981.
Páginas: | 367p.
ISBN: | 0-408-10804-5
Idioma: | Inglês
Conteúdo: | Body condition,milk yield and reproduction in cattle, Degradability of protein supplements and utilization of undergraded protein by high-producing dairy cows, Microbial protein synthesis and digestion in the high-yielding dairy cow, Amino acid requirements for lactation in high-yielding dairy cows, The potential of protected proteins in ruminat nutrition, Reducing the rate of ammonia release by the use of alternative non-protein nitrogen sources, Influence of nitrogen and carbohydrate inputs on rumen fermentation, Aspects of the biochemistry of rumen fermentation and their implication in ruminat productivity, Manipulation of rumen fermentation, Protein quantity and quality for the uk dairy cow, The application of non-protein nitrogen,protected proteins and ru men fermentation control in uk feeding systems, The contribution of undegraded protein to the protein requeriments of dairy cows, Calcium requeriments in relation to milk fever, Recent advances in the understanding of cereal processing for ruminants, The nutritive value of silages, Feed input-milk output relationships in the autumn-calving dairy cow, Complete-diet feeding of dairy cows, Concetrate:forage ratios for high-yielding dairy cows, Growth stimulation in ruminants,
Palavras-Chave: | Animais; Bovinos; Proteinas; Ruminantes.
Thesagro: | Alimentação; Bioquímica; Nutrição.
Categoria do assunto: | --
Registro original: | Embrapa Tabuleiros Costeiros (CPATC)
Exemplares: | CPATC - (8546-1) - ADC - LV - -- - 636.0852 - H276r - 1986.00059 - DIS