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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
05/07/2006 |
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Data da última atualização: |
20/05/2009 |
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Autoria: |
HARESIGN, W. |
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Título: |
Recent advances in animal nutrition - 1984. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
London: Butterworths, 1984. |
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Páginas: |
260 p. il. |
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ISBN: |
0-407-01160-9 |
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Idioma: |
Inglês |
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Notas: |
(Studies in the agricultural and food sciences). |
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Conteúdo: |
Poultry nutrition: Influence of diet and genotype on carcass quality in poultry, and their consequences for selection; Meat quality in broilers, with particular reference to pigmentation; Pig nutrition: Diets for early weaned pigs; Local hypersensitivity response to dietary antigens in early weaned pigs; Comparison of arc and nrc recommended requirements for energy and protein in growing pigs; Ileal digestibilities of amino acids in pig feeds and their use in formulating diets; Manipulation of the gut environment of pigs; Ruminant and horse nutrition: Mineral, trace element and vitamin allowances for ruminant livestock; Manipulation of rumen fermentation; New methods of forage evaluation; Energy and protein requirements of horses; Dairy cow nutrition; Effect of protein on the health of dairy cows; Practical aspects of feeding protein to dairy cows; Manipulation of milk composition to meet market needs; List of participants; Index. |
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Thesagro: |
Nutrição Animal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01389nam a2200157 a 4500
001 1504706
005 2009-05-20
008 1984 bl uuuu 00u1 u #d
020 $a0-407-01160-9
100 1 $aHARESIGN, W.
245 $aRecent advances in animal nutrition - 1984.
260 $aLondon: Butterworths$c1984
300 $a260 p. il.
500 $a(Studies in the agricultural and food sciences).
520 $aPoultry nutrition: Influence of diet and genotype on carcass quality in poultry, and their consequences for selection; Meat quality in broilers, with particular reference to pigmentation; Pig nutrition: Diets for early weaned pigs; Local hypersensitivity response to dietary antigens in early weaned pigs; Comparison of arc and nrc recommended requirements for energy and protein in growing pigs; Ileal digestibilities of amino acids in pig feeds and their use in formulating diets; Manipulation of the gut environment of pigs; Ruminant and horse nutrition: Mineral, trace element and vitamin allowances for ruminant livestock; Manipulation of rumen fermentation; New methods of forage evaluation; Energy and protein requirements of horses; Dairy cow nutrition; Effect of protein on the health of dairy cows; Practical aspects of feeding protein to dairy cows; Manipulation of milk composition to meet market needs; List of participants; Index.
650 $aNutrição Animal
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Registro original: |
Embrapa Acre (CPAF-AC) |
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