Data/hora: 17/06/2024 02:28:26

Biblioteca(s): 	Embrapa Tabuleiros Costeiros.	
Data corrente: 	21/06/1996	
Data da última atualização: 	05/06/2013	
Autoria: 	COLE, D. J. A.; HARESIGN, W.	
Título: 	Recent developments in pig nutrition.	
Ano de publicação: 	1985	
Fonte/Imprenta: 	London: Butterworths, 1985.	
Páginas: 	321 p.	
ISBN: 	0-407-00339-8	
Idioma: 	Inglês	
Conteúdo: 	Energy requirements of pigs, The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig, Climatic enviromment and practical nutrition of the growing pig, Predicting the energy content of pig feeds, Amino acid nutrition of the pig, Protein requeriments of pigs, Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids, Amino acid use by growing pigs, Mineral and trace element requeriments of pigs, Factors affecting the need for supplementary vitamins in pigs, Vitamin responsive conditions in breeding pigs, Sex diferences in the nutrition and growth of pigs, Energy and protein nutrition of the sow, The use of aft in sow diets, Local hypersensitivity response to dietary antigens in early weaned pigs, The nutrition of the piglet, Processing and preparation of cereals for pig diets, Energy evaluation of cereals for pig diets, Cereal replacers as alternative sources of energy for pigs, Oilseed meals for livestock feeding,	
Palavras-Chave: 	Animais; Suínos.	
Thesagro: 	Alimentação; Nutrição.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Tabuleiros Costeiros (CPATC)	
Exemplares: 	CPATC - (8547-1) - ADC - LV - PP - 636.4 - C689r - 1986.060 - DIS