Data/hora: 15/06/2024 17:10:12

Biblioteca(s): 	Embrapa Amazônia Ocidental.	
Data corrente: 	11/07/2005	
Data da última atualização: 	11/07/2005	
Autoria: 	HARBORNE, J. B. (Ed.).	
Título: 	Biochemistry of phenolic compounds.	
Ano de publicação: 	1964	
Fonte/Imprenta: 	London: Academic Press, 1964.	
Páginas: 	618 p., il.	
Idioma: 	Inglês	
Conteúdo: 	Structure and reactivity of phenolic compounds. Isolation and identification of phenolic compounds in biological materials. The natural distribution of the phenolic aglycones. Phenolic glycosides and their natural distribution. The genetics of phenolic compounds. Metabolism of phenolics in animals. Metabolism of phenolics in higher plants and micro-organisms. Major pathways of biosynthesis of phenols. Lignin and tannin biosynthesis. Enzymology of phenolic biosynthesis. Physiological studies on phenolic biosynthesis. The physiology and pharmacology of phenolic compounds in animals. Pathological function of phenolic compounds in plants. Relations between the taste and structure of some phenolic glycosides.	
Thesagro: 	Animal; Bioquímica; Composto Fenólico; Planta.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Amazônia Ocidental (CPAA)	
Exemplares: 	CPAA - (12015-1) - ADD - LV - -- - 547.632 - H255b - 1979.00172 - DIS