Consulta: (autoria:"HARBORNE, J. B.")
Registros recuperados: 26
Data/hora: 19/06/2024 01:49:24

HARBORNE, J. B. Comparative biochemistry of the FLAVONOIDS. London : Academic Press, 1967. 383 p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Uva e Vinho.

HARBORNE, J. B. Introduccion a la bioquimica ecologica. MADRID: Alhanbra, 1985. 355p.
Biblioteca(s): Embrapa Algodão.

HARBORNE, J. B. Introduction to ecological biochemistry. London: Academic Press, 1977. 243 p.
Biblioteca(s): Embrapa Cerrados.

HARBORNE, J. B. Introduction to ecological biochemistry. 2. ed. London: Academic Press, 1982. 278p.
Biblioteca(s): Embrapa Hortaliças; Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja; Embrapa Trigo.

HARBORNE, J. B. ed. The flavonoids: advances in research since 1986. London: Chapman and Hall, 1994. 676p.
Biblioteca(s): Embrapa Soja.

HARBORNE, J. B. (Ed.). Biochemistry of phenolic compounds. London: Academic Press, 1964. 618 p., il.
Biblioteca(s): Embrapa Amazônia Ocidental.

HARBORNE, J. B. (Ed.). Biochemical aspects of plant and animal coevolution. London: Academic Press, 1978. 435p. (Annual Proceeding of the Phytochemical Society of Europe, 15). Proceedings of the Phytochemical Society Symposium, Reading, April, 1977.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Gado de Corte.

HARBORNE, J. B. Biochemical aspects of plant and animal coevolution: proceedings of the phytochemical Society symposium reading april, 1977. London: Academic Press, 1978. 435p. (Annual Proceeding of the Phytochemical Society of Europe, 15)
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

HARBORNE, J. B. Phytochemical methods: a guide to modern techniques of plant analysis. London: Chapman & Hall, 1973. 278 p.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Trigo.

HARBORNE, J. B. Variation in and functional significance of phenolic-conjugation in plants. In: Biochemistry of Plant Phenolics. Recent Advances in Phytochemistry., v., p.457-474, 1979.
Biblioteca(s): Embrapa Agrobiologia.

HARBORNE, J. B.; SUMERE, C. F. van. The chemistry and biochemistry of plant proteins. New York: Academic Press, 1975. 326p
Biblioteca(s): Embrapa Algodão.

HARBORNE, J. B.; MABRY, T. J. (ed.). The flavonoids: advances in research. London: Chapman and Hall, 1982. 744p.
Biblioteca(s): Embrapa Arroz e Feijão.

DURKEE, A. B.; HARBORNE, J. B. Flavonol glycosides in Brassica and Sinapis. Phytochemistry, London, v. 12, p. 1085-1089, 1973.
Biblioteca(s): Embrapa Trigo.

SENEVIRATNE, G. I.; HARBORNE, J. B. Constitutive flavonoids and induced isoflavonoids as taxonomic markers in the genus vigna. Biochemical Systematics and Ecology, v.20, n.5, p.459-467, 1992.
Biblioteca(s): Embrapa Soja.

DEY, P. M.; HARBORNE, J. B. (ed.). Methods in plant biochemistry. London: Academic Press, 1989-1990. 3v.
Biblioteca(s): Embrapa Soja.

DEY, P. M.; HARBORNE, J. B. (ed.). Plant biochemistry. San Diego: Academic Press, [1997]. viii, 554 p. : il.
Biblioteca(s): Embrapa Agricultura Digital; Embrapa Instrumentação; Embrapa Recursos Genéticos e Biotecnologia.

HARBORNE, J. B.; TURNER, B. L. Plant chemosystematics. London: Academic Press, 1984. 562p.
Biblioteca(s): Embrapa Clima Temperado; Embrapa Hortaliças; Embrapa Meio Ambiente.

HARBORNE, J. B.; BAXTER, H. (ed.). Phytochemical dictionary London: Taylor & Francis, c1993 791p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

HARBORNE, J. B.; SUMERE, C. F. van (ed.). The chemistry and biochemistry of plant proteins. New York: Academic Press, 1975. 326p. (Annual Proceedings of the Phytochemical Society, 11). Proceedings of the Phytochemical Society Symposium, University of Ghent, Belgium, September, 1973.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Semiárido.

HOFFMANN-CAMPO, C.B.; HARBORNE, J. B.; McCAFFERRY, A. R. Efeitos pre e pos-ingestivos de extratos de soja e doses de rutina sobre Trichoplusia ni (Hubner) (Lep.: Noctuidae). In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 16.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 7., 1997, Salvador. Resumos... Salvador: Sociedade Entomologica do Brasil / Cruz das Almas: EMBRAPA-CNPMF, 1997. p.301.
Biblioteca(s): Embrapa Soja.

HOFFMANN-CAMPO, C.B.; HARBORNE, J. B.; McCAFFERRY, A. R. Efeitos pre e pos-ingestivos de fracoes de soja PI 227687 e de doses de rutina sobre Heliothis virescens (Lep.: Noctuidae). In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 16.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 7., 1997, Salvador. Resumos... Salvador: Sociedade Entomologica do Brasil / Cruz das Almas: EMBRAPA-CNPMF, 1997. p.330.
Biblioteca(s): Embrapa Soja.

HARBORNE, J. B.; BOULTER, D.; TURNER, B. L. Chemotaxonomy of the leguminosae. London: Academic Press, 1971. 612p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

HARBORNE, J. B.; BOULTER, D.; TURNER, B. L. (ed.). Chemotaxonomy of the Leguminosae. London: Academic Press, 1971. 612p. il.
Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Meio Ambiente.

HEYWOOD, V. H.; HARBORNE, J. B.; TURNER, B. L. ed. The Biology and chemistry of the compositae. London: Academic Press, 1977. v.2
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

DEY, P. M.; HARBORNE, J. B.; BONNER, J. F. Plant biochemistry San Diego : Academic Press, c1997. viii, 554 p. ill. ;26 cm. " ... intended to replace the earlier text, 'Plant biochemistry', 3rd ed., edited by Bonner and Varner and published by Academic Press in 1976"--Pref.
URL: https://www.sciencedirect.com/science/book/9780122146749
Biblioteca(s): Ebooks.

HOFFMANN-CAMPO, C. B.; HARBORNE, J. B.; McCAFFERY, A. R. Pre-ingestive and post-ingestive effects of soya bean extracts and rutin on Trichoplusia ni growth. Entomologia Experimentalis et Applicata, Dordrecht, v. 98, p. 181-194, 2001.
Biblioteca(s): Embrapa Soja.