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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
16/05/2013 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANDRADE, R. H. S. de; NASCIMENTO. L. S.; PEREIRA, G. E.; HALLWASS; PAIM, A. P. S. |
Afiliação: |
Raphael Henrique Soares de Andrade, UFPE; Lígia Samara do Nascimento, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; Fernando Hallwass, UFPE; Ana Paula Silveira Paim, UFPE. |
Título: |
Anthocyanic composition of Brazilian red wines and use of HPLC-UV-Vis associated to chemometrics to distinguish wines from different regions. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Microchemical Journal, New York, v. 110, p. 256-262, abr. 2013. |
Idioma: |
Inglês |
Conteúdo: |
This study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del Colchagua and Central Valley), with their geographical origins, using high performance liquid chromatography (HPLC) combined with a chemometric method, by applying Principal Component Analysis (PCA). The concentrations and the percentage of the nine anthocyanins (delphinidin-3-glucoside, cyanidin-3-glucoside, petunidin-3-glucoside, peonidin-3-glucoside, malvidin-3-glucoside, peonidin-3-glucoside-acetate, malvidin-3-glucosideacetate, peonidin-3-glucoside coumarate and malvidin-3-glucoside coumarate) were obtained and the values varied greatly according to the cultivar, vintage and country. The results demonstrated that wines from Rio Grande do Sul showed the highest levels of anthocyanin glucosides, which served as the discrimination factor for the chemometric analysis of the samples. Wine samples from the São Francisco Valley preferentially seem to follow the biosynthetic route Naringenin > Kaempferol > Cyanidin-3-Glucoside > Peonidin-3-Glucoside, unlike the samples from the other two regions (Chile and Rio Grande do Sul) that seem to follow the route Naringenin > Kaempferol > Delphinidin-3-Glucoside > Petunidin-3-Glucoside > Malvidin-3-Glucoside. The samples of the Syrah variety from the São Francisco Valley had higher concentrations of individual and total anthocyanins than the Chilean, suggesting the potential for successful adaptation of the cultivation of this grape to the terroir of the Brazilian northeast. MenosThis study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del Colchagua and Central Valley), with their geographical origins, using high performance liquid chromatography (HPLC) combined with a chemometric method, by applying Principal Component Analysis (PCA). The concentrations and the percentage of the nine anthocyanins (delphinidin-3-glucoside, cyanidin-3-glucoside, petunidin-3-glucoside, peonidin-3-glucoside, malvidin-3-glucoside, peonidin-3-glucoside-acetate, malvidin-3-glucosideacetate, peonidin-3-glucoside coumarate and malvidin-3-glucoside coumarate) were obtained and the values varied greatly according to the cultivar, vintage and country. The results demonstrated that wines from Rio Grande do Sul showed the highest levels of anthocyanin glucosides, which served as the discrimination factor for the chemometric analysis of the samples. Wine samples from the São Francisco Valley preferentially seem to follow the biosynthetic route Naringenin > Kaempferol > Cyanidin-3-Glucoside > Peonidin-3-Glucoside, unlike the samples from the other two regions (Chile and Rio Grande do Sul) that seem to follow the route Naringenin > Kaempferol > Delphinidin-3-Glucoside > Petunidin-3-Glucoside > Malvidin-3-Glucoside. The samples of the Syrah variety from the São Francisco Valley had higher concentrations of individual and total anthocyanins than t... Mostrar Tudo |
Palavras-Chave: |
Brasil; Certificação de origem; Cromatografia líquida; Grape; Malvidina; Origem geográfica; PCA; Região Nordeste; Wine. |
Thesagro: |
Análise química; Antocianina; Enologia; Uva; Vinho. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/82905/1/Rahael-et-al-HPLC-vinhos-MJ-2013.pdf
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Marc: |
LEADER 02622naa a2200349 a 4500 001 1958108 005 2016-02-22 008 2013 bl uuuu u00u1 u #d 100 1 $aANDRADE, R. H. S. de 245 $aAnthocyanic composition of Brazilian red wines and use of HPLC-UV-Vis associated to chemometrics to distinguish wines from different regions. 260 $c2013 520 $aThis study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del Colchagua and Central Valley), with their geographical origins, using high performance liquid chromatography (HPLC) combined with a chemometric method, by applying Principal Component Analysis (PCA). The concentrations and the percentage of the nine anthocyanins (delphinidin-3-glucoside, cyanidin-3-glucoside, petunidin-3-glucoside, peonidin-3-glucoside, malvidin-3-glucoside, peonidin-3-glucoside-acetate, malvidin-3-glucosideacetate, peonidin-3-glucoside coumarate and malvidin-3-glucoside coumarate) were obtained and the values varied greatly according to the cultivar, vintage and country. The results demonstrated that wines from Rio Grande do Sul showed the highest levels of anthocyanin glucosides, which served as the discrimination factor for the chemometric analysis of the samples. Wine samples from the São Francisco Valley preferentially seem to follow the biosynthetic route Naringenin > Kaempferol > Cyanidin-3-Glucoside > Peonidin-3-Glucoside, unlike the samples from the other two regions (Chile and Rio Grande do Sul) that seem to follow the route Naringenin > Kaempferol > Delphinidin-3-Glucoside > Petunidin-3-Glucoside > Malvidin-3-Glucoside. The samples of the Syrah variety from the São Francisco Valley had higher concentrations of individual and total anthocyanins than the Chilean, suggesting the potential for successful adaptation of the cultivation of this grape to the terroir of the Brazilian northeast. 650 $aGrapes 650 $aAnálise química 650 $aAntocianina 650 $aEnologia 650 $aUva 650 $aVinho 653 $aBrasil 653 $aCertificação de origem 653 $aCromatografia líquida 653 $aGrape 653 $aMalvidina 653 $aOrigem geográfica 653 $aPCA 653 $aRegião Nordeste 653 $aWine 700 1 $aNASCIMENTO. L. S. 700 1 $aPEREIRA, G. E. 700 1 $aHALLWASS 700 1 $aPAIM, A. P. S. 773 $tMicrochemical Journal, New York$gv. 110, p. 256-262, abr. 2013.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 13 | |
1. | | HALLWASS, M.; INOUE-NAGATA; A. K.; RESENDE, R. O. Viral determinants involved in tospovirus interactions with Capsicum resistant genes. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 61-62, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Hortaliças. |
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3. | | BARBOZA, N.; BLANCO-MENESES, M.; HALLWASS, M.; MARIONES, E.; NAGATA, A. K. I. First report of tomato yellow leaf curl virus in tomato in Costa Rica. Plant Disease, Saint Paul, v. 98, n. 5, p. 699, May 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Hortaliças. |
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6. | | GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. p. 92.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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7. | | HALLWASS, M.; LEASTRO, M. O.; LIMA, M. F.; INOUE-NAGATA, A. K.; RESENDE, R. O. Sequence determination and analysis of the NSs genes of two tospoviruses. Archives of Virology, New York, v. 157, n. 3, p. 591-596, Mar. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Hortaliças. |
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10. | | BARRETO, S. S.; HALLWASS, M.; GILBERTSON, R. L.; MICHEREFF FILHO, M.; LEMOS, P. P. F.; BARBOSA, J. C.; BERGAMIN FILHO, A.; INOUE-NAGATA, A. K. Major sources of a tomato begomovirus in Brazil. In: INTERNATIONAL GEMINIVIRUS SYMPOSIUM, 7.; INTERNATIONAL SSDNA COMPARATIVE VIROLOGY WORKSHOP, 5., 2013, Hangzhou. Program and abstracts... [S.l.: s.n., 2013].Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Hortaliças. |
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11. | | LIMA, A. T. M.; SILVA, F. N.; HALLWASS, M.; ALVES, JR. M.; ROCHA, C. S.; INOUE-NAGATA, A. K.; ZERBINI, F. M. Pseudorecombination between Tomato rugose mosaic virus and Tomato severe rugose virus: two distinct DNA-As sharing the same DNA-B. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 273-274, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Hortaliças. |
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12. | | ALBUQUERQUE, C. L.; MARTIN, D. P.; VARSANI, A.; FERREIRA P. T. O.; BATISTA, V. D. F.; HALLWASS, M.; INOUE-NAGATA, A. K. Study of diversity on begomoviruse reveals prodominance of Tomato severe rugose vírus species in Tomatões from Goiás State. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 284-285, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Hortaliças. |
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13. | | HALLWASS, M.; OLIVEIRA, A. S. de; DIANESE, E. de C.; LOHUIS, D.; BOITEUX, L. S.; NAGATA, A. K. I.; RESENDE, R. O.; KORMELINK, R. The tomato spotted wilt virus cell-to-cell movement protein (NSM) triggers a hypersensitive response in Sw-5-containing resistant tomato lines and in Nicotiana benthamiana transformed with the functional Sw-5b resistance gene copy. Molecular Plant Pathology, v. 15, n. 9, p. 871-880, 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Hortaliças. |
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Registros recuperados : 13 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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