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| 2. |  | BARRO, F.; HABA, P. DE LA; MALDONADO, J. M.; FONTES, A. G. Effect of light quality on growth, contents of carbohydrates, protein and pigments, and nitrate reductase activity in soybean plants. J. Plant Physiol., v.134, p.586-591, 1989.| Biblioteca(s): Embrapa Agrobiologia. |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
24/01/2006 |
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Data da última atualização: |
29/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SA, N. M. H. de; SCOTTI, M. R. M. M. L.; PAIVA, E.; FRANCO, A. A.; DOBEREINER, J. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Selection and characterization of Rhizobium spp. strains stable and capable in fixing nitrogen in bean (Phaseolus vulgaris L.). |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Revista de Microbiologia, São Paulo, v. 24, n. 1, p. 38-48, 1993. |
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Idioma: |
Inglês |
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Conteúdo: |
Variability in nodulation and nitrogen fixation, as well as protein and genomic patterns, were studied before and after growing several generations of Rhizobium strs from Brazil at the highest temp. they were able to tolerate. Results showed that strains of R. leguminosarum bv. phaseoli and R. tropici were tolerant to high temp. and were also genetically stable.. |
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Palavras-Chave: |
Nitrogenase activity. |
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Thesagro: |
Feijão. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67112/1/Selection-characterization.pdf
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Marc: |
LEADER 00994naa a2200193 a 4500
001 1489153
005 2018-05-29
008 1993 bl uuuu u00u1 u #d
100 1 $aSA, N. M. H. de
245 $aSelection and characterization of Rhizobium spp. strains stable and capable in fixing nitrogen in bean (Phaseolus vulgaris L.).$h[electronic resource]
260 $c1993
520 $aVariability in nodulation and nitrogen fixation, as well as protein and genomic patterns, were studied before and after growing several generations of Rhizobium strs from Brazil at the highest temp. they were able to tolerate. Results showed that strains of R. leguminosarum bv. phaseoli and R. tropici were tolerant to high temp. and were also genetically stable..
650 $aFeijão
653 $aNitrogenase activity
700 1 $aSCOTTI, M. R. M. M. L.
700 1 $aPAIVA, E.
700 1 $aFRANCO, A. A.
700 1 $aDOBEREINER, J.
773 $tRevista de Microbiologia, São Paulo$gv. 24, n. 1, p. 38-48, 1993.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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