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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
10/12/1997 |
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Data da última atualização: |
10/12/1997 |
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Autoria: |
CADAMURO, A. L.; GUIMARAES, M. F.; ROSA, J. W. C. |
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Título: |
Levantamento geofisico da contaminacao dos recursos hidricos superficial e subterraneos por lixo urbano em Brasilia DF. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: CONGRESSO DE INICIACAO CIENTIFICA DA UnB, 2., 1996, Brasilia, DF. Anais... Brasilia: UnB, 1996. |
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Páginas: |
p.265. |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; Brasilia; Distrito Federal; Lixo. |
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Thesagro: |
Cerrado; Poluição da Água; Recurso Hídrico. |
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Thesaurus Nal: |
Brazil; wastes; water pollution; water resources. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00843naa a2200289 a 4500
001 1553406
005 1997-12-10
008 1996 bl uuuu u00u1 u #d
100 1 $aCADAMURO, A. L.
245 $aLevantamento geofisico da contaminacao dos recursos hidricos superficial e subterraneos por lixo urbano em Brasilia DF.
260 $c1996
300 $ap.265.
500 $aResumo.
650 $aBrazil
650 $awastes
650 $awater pollution
650 $awater resources
650 $aCerrado
650 $aPoluição da Água
650 $aRecurso Hídrico
653 $aBrasil
653 $aBrasilia
653 $aDistrito Federal
653 $aLixo
700 1 $aGUIMARAES, M. F.
700 1 $aROSA, J. W. C.
773 $tIn: CONGRESSO DE INICIACAO CIENTIFICA DA UnB, 2., 1996, Brasilia, DF. Anais... Brasilia: UnB, 1996.
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
23/06/2021 |
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Data da última atualização: |
24/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; SANTIAGO, M. C. P. de A.; GOTTSCHALK, L. M. F.; TONON, R. V. |
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Afiliação: |
ALINE SOARES CASCAES TELES, Universidade Federal do Rio de Janeiro (UFRJ); DAVY WILLIAM HIDALGO CHÁVEZ, Universidade Federal Rural do Rio de Janeiro (UFRRJ); MANUELA CRISTINA P DE A SANTIAGO, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA. |
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Título: |
Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Biocatalysis and Agricultural Biotechnology, v. 35, 102067, 2021. |
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DOI: |
https://doi.org/10.1016/j.bcab.2021.102067 |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of phenolic compounds (phenolic acids, anthocyanins and proanthocyanidins) from grape pomace (GP) were evaluated. For this, different percentages of TA (0?12%) and WB in GP (8?92%) were used. The best SSF media composition was a 1:1 ratio of WB to GP, called mixed medium (MM). In addition, the extraction from GP with the obtained enzymatic pool was compared to a commercial enzyme and a hydroethanolic extraction (HE). The results showed that the presence of TA was not significant for the production of enzymes. The extract obtained using the enzymatic pool from MM medium showed the best results for gallic acid (43.89 ± 0.26 mg.100 g-1 dried GP) and the highest α-amylase inhibitory activity (97%). These results demonstrate the possibility of the synthesis of enzymes efficient in the recovery of phenolic compounds from GP without the need for very complex supplementation during SSF. |
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Thesaurus NAL: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01793naa a2200193 a 4500
001 2132517
005 2021-06-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bcab.2021.102067$2DOI
100 1 $aTELES, A. S. C.
245 $aComposition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace.$h[electronic resource]
260 $c2021
520 $aThe effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of phenolic compounds (phenolic acids, anthocyanins and proanthocyanidins) from grape pomace (GP) were evaluated. For this, different percentages of TA (0?12%) and WB in GP (8?92%) were used. The best SSF media composition was a 1:1 ratio of WB to GP, called mixed medium (MM). In addition, the extraction from GP with the obtained enzymatic pool was compared to a commercial enzyme and a hydroethanolic extraction (HE). The results showed that the presence of TA was not significant for the production of enzymes. The extract obtained using the enzymatic pool from MM medium showed the best results for gallic acid (43.89 ± 0.26 mg.100 g-1 dried GP) and the highest α-amylase inhibitory activity (97%). These results demonstrate the possibility of the synthesis of enzymes efficient in the recovery of phenolic compounds from GP without the need for very complex supplementation during SSF.
650 $aFood technology
700 1 $aHIDALGO CHÁVEZ, D. W.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aTONON, R. V.
773 $tBiocatalysis and Agricultural Biotechnology$gv. 35, 102067, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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