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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
27/07/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; MESQUITA, E. de F. M. de. |
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Afiliação: |
ANDRE LUIZ MEDEIROS DE SOUZA, UFF; JONAS DE TOLEDO GUIMARÃES, UFF; DANIELLE DE BEM LUIZ, CNPASA; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
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Título: |
Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015. |
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ISSN: |
2157-7110 |
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DOI: |
10.4172/2157-7110.S1.018 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption. |
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Thesagro: |
Análise microbiológica; Peixe; Salmão. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127017/1/CNPASA-2015.pdf
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Marc: |
LEADER 01657nam a2200205 a 4500
001 2020575
005 2016-02-24
008 2015 bl uuuu u00u1 u #d
022 $a2157-7110
024 7 $a10.4172/2157-7110.S1.018$2DOI
100 1 $aSOUZA, A. L. M. de
245 $aBacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.$h[electronic resource]
260 $aJournal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015.$c2015
520 $aThe consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption.
650 $aAnálise microbiológica
650 $aPeixe
650 $aSalmão
700 1 $aGUIMARÃES, J. de T.
700 1 $aLUIZ, D. de B.
700 1 $aMESQUITA, E. de F. M. de
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Biblioteca |
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Tipo/Formato |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
03/08/2005 |
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Data da última atualização: |
17/01/2020 |
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Autoria: |
NESHICH, G.; MANCINI, A. L.; YAMAGISHI, M. E. B.; FALCAO, P. R. K.; FILETO, R.; PINTO, I. P.; PALANDRANI, J. F.; KRAUCHENCO, J. N.; BAUDET, C.; MONTAGNER, A. J.; HIGA, R. H. |
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Afiliação: |
GORAN NESIC, CNPTIA; ADAUTO LUIZ MANCINI, CNPTIA; MICHEL EDUARDO BELEZA YAMAGISHI, CNPTIA; PAULA REGINA KUSER FALCAO, CNPTIA; ERNATO FILETO, CNPTIA; IVAN P. PINTO; JULIANA F. PALANDRANI; JOÃO N. KRAUCHENCO; CHRISTIAN BAUDET; ARNALDO J. MONTAGNER; ROBERTO HIROSHI HIGA, CNPTIA. |
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Título: |
STING Report: convenient web-based application for graphic and tabular presentations of protein sequence, structure and function descriptors from the STING database. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Nucleic Acids Research, v. 33, p. D269-D274, 2005. |
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DOI: |
10.1093/nar/gki111 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Paula R. Kuser. |
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Conteúdo: |
The Sting Report is a versatile web-based application for extraction and presentation of detailed information about any individual amino acid of a protein structure stored in the STING Database. The extracted information is presented as a series of GIF images and tables, containing the values of up to 125 sequence/structure/function descriptors/parameters. The GIF images are generated by the Gold STING modules. The HTML page resulting from the STING Report query can be printed and, most importantly, it can be composed and visualized on a computer platform with an elementary configuration. Using the STING Report, a user can generate a collection of customized reports for amino acids of specific interest. Such a collection comes as an ideal match for a demand for the rapid and detailed consultation and documentation of data about structure/function. The inclusion of information generated with STING Report in a research report or even a textbook, allows for the increased density of its contents. |
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Palavras-Chave: |
Banco de dados; STING Report; STING Suite. |
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Thesagro: |
Proteina. |
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Thesaurus NAL: |
Databases; Proteins. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02032naa a2200337 a 4500
001 1009081
005 2020-01-17
008 2005 bl uuuu u00u1 u #d
024 7 $a10.1093/nar/gki111$2DOI
100 1 $aNESHICH, G.
245 $aSTING Report$bconvenient web-based application for graphic and tabular presentations of protein sequence, structure and function descriptors from the STING database.$h[electronic resource]
260 $c2005
500 $aNa publicação: Paula R. Kuser.
520 $aThe Sting Report is a versatile web-based application for extraction and presentation of detailed information about any individual amino acid of a protein structure stored in the STING Database. The extracted information is presented as a series of GIF images and tables, containing the values of up to 125 sequence/structure/function descriptors/parameters. The GIF images are generated by the Gold STING modules. The HTML page resulting from the STING Report query can be printed and, most importantly, it can be composed and visualized on a computer platform with an elementary configuration. Using the STING Report, a user can generate a collection of customized reports for amino acids of specific interest. Such a collection comes as an ideal match for a demand for the rapid and detailed consultation and documentation of data about structure/function. The inclusion of information generated with STING Report in a research report or even a textbook, allows for the increased density of its contents.
650 $aDatabases
650 $aProteins
650 $aProteina
653 $aBanco de dados
653 $aSTING Report
653 $aSTING Suite
700 1 $aMANCINI, A. L.
700 1 $aYAMAGISHI, M. E. B.
700 1 $aFALCAO, P. R. K.
700 1 $aFILETO, R.
700 1 $aPINTO, I. P.
700 1 $aPALANDRANI, J. F.
700 1 $aKRAUCHENCO, J. N.
700 1 $aBAUDET, C.
700 1 $aMONTAGNER, A. J.
700 1 $aHIGA, R. H.
773 $tNucleic Acids Research$gv. 33, p. D269-D274, 2005.
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