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| Registros recuperados : 5 | |
| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
22/06/2022 |
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Data da última atualização: |
22/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BARRETO, C. F.; NAVROSKI, R.; BENATI, J. A.; COSTA, S. I.; NAVA, G.; ANTUNES, L. E. C. |
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Afiliação: |
CAROLINE FARIAS BARRETO; RENAN NAVROSKI; JORGE ATÍLIO BENATI; SAVANA IRRIBAREM COSTA; GILBERTO NAVA, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT. |
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Título: |
Nutrient omission on growth and leaf contents of blackberry. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 13, e3602, 2022. |
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Páginas: |
7 p. |
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ISSN: |
2177-5133 |
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DOI: |
doi.org/10.14295/CS.v13.3602 |
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Idioma: |
Inglês |
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Conteúdo: |
Cultivation of blackberry has gradually expanded in Brazil, due to their rusticity and low production cost; thus, it stands out as an excellent option for product diversification. There is a need to improve technical information on the management of this crop, especially mineral nutrition. Knowledge of the visual symptoms of nutritional deficiency and foliar contents of the nutrients allows helps farmers to choose the most adequate fertilization for plants. This study aimed at evaluating nutritional aspects and effects of nutrient omission on the growth of BRS Xingu blackberry. Treatments consisted of complete solutions and individual omission of the following nutrients: nitrogen (N), phosphorus (P), potassium (K), calcium (C), magnesium (Mg), boron (B), manganese (Mn), zinc (Zn) and iron (Fe). The following variables were evaluated: leaf dry matter, root dry matter, total dry mass, macro- and micronutrients contents in leaves and visual symptoms of nutrient deficiency. Macronutrient and B deficiencies limit growth of blackberry omission led to the highest decrease in plant growth, besides leaf wrinkling, a fact that shows that BRS Xingu is susceptible to its deficiency. Correlation was found between N and Ca, N and P and B and Ca leaf contents. Low leaf contents of N, K, Ca and B were observed when these nutrients were omitted from the solution. |
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Palavras-Chave: |
BRS Xingu. |
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Thesagro: |
Amora Preta; Nutrição; Nutrição Vegetal. |
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Thesaurus NAL: |
Rubus. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144230/1/Artigo-2022-Nutrient-omission-on-growth.pdf
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Marc: |
LEADER 02099naa a2200277 a 4500
001 2144230
005 2022-06-22
008 2022 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $adoi.org/10.14295/CS.v13.3602$2DOI
100 1 $aBARRETO, C. F.
245 $aNutrient omission on growth and leaf contents of blackberry.$h[electronic resource]
260 $c2022
300 $a7 p.
520 $aCultivation of blackberry has gradually expanded in Brazil, due to their rusticity and low production cost; thus, it stands out as an excellent option for product diversification. There is a need to improve technical information on the management of this crop, especially mineral nutrition. Knowledge of the visual symptoms of nutritional deficiency and foliar contents of the nutrients allows helps farmers to choose the most adequate fertilization for plants. This study aimed at evaluating nutritional aspects and effects of nutrient omission on the growth of BRS Xingu blackberry. Treatments consisted of complete solutions and individual omission of the following nutrients: nitrogen (N), phosphorus (P), potassium (K), calcium (C), magnesium (Mg), boron (B), manganese (Mn), zinc (Zn) and iron (Fe). The following variables were evaluated: leaf dry matter, root dry matter, total dry mass, macro- and micronutrients contents in leaves and visual symptoms of nutrient deficiency. Macronutrient and B deficiencies limit growth of blackberry omission led to the highest decrease in plant growth, besides leaf wrinkling, a fact that shows that BRS Xingu is susceptible to its deficiency. Correlation was found between N and Ca, N and P and B and Ca leaf contents. Low leaf contents of N, K, Ca and B were observed when these nutrients were omitted from the solution.
650 $aRubus
650 $aAmora Preta
650 $aNutrição
650 $aNutrição Vegetal
653 $aBRS Xingu
700 1 $aNAVROSKI, R.
700 1 $aBENATI, J. A.
700 1 $aCOSTA, S. I.
700 1 $aNAVA, G.
700 1 $aANTUNES, L. E. C.
773 $tComunicata Scientiae$gv. 13, e3602, 2022.
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Embrapa Clima Temperado (CPACT) |
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