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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/09/2022 |
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Data da última atualização: |
27/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROS, J. R. A.; GUIMARÃES, M. J. M.; SIMOES, W. L.; MELO, N. F. de; ANGELOTTI, F. |
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Afiliação: |
JULIANE RAFAELE ALVES BARROS, Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco; MIGUEL JULIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Temperature: a major climatic determinant of cowpea production. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy, v. 45, e56812, 2023. |
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ISSN: |
1807-8621 |
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DOI: |
10.4025/ actasciagron.v45i1.56812 |
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Idioma: |
Inglês |
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Conteúdo: |
Cowpea planting season is crucial for high yield and should comprise the period of the year that warrants the best climatic conditions for cowpea cultivation. Thus, the objective of this study was to evaluate the influence of water availability and temperature on the performance of cowpea cultivars. A greenhouse experiment was conducted using a 4 × 2 × 5 factorial arrangement, with four replications. Factors included four levels of soil moisture (25, 50, 75, and 100% of water holding capacity), two growing seasons (mild and hot), and five cowpea cultivars (Carijó, Itaim, Pujante, Rouxinol, and Tapahium). The number of pods and seeds per plant, seed production, water use efficiency, shoot dry mass, root dry mass, and physiological parameters were evaluated. Seed production was higher during the mild season than during the hot season and increased linearly with increasing soil water availability. Photosynthetic activity and transpiration were higher during the hot season than during the mild season, with their reduction under a water availability of 25% regardless of the growing season. Total chlorophyll content decreased with excess water. Regardless of water availability, temperature was the most limiting climatic factor for cowpea performance. Cultivars Carijó, Itaim, and Tapahium exhibited a lower reduction in productive potential when grown in the hot season. |
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Palavras-Chave: |
Déficit hídrico; Estresse térmico; Feijão-caupi; Rendimento de sementes; Troca gasosa. |
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Thesagro: |
Feijão; Semente; Vigna Unguiculata. |
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Thesaurus Nal: |
Gas exchange; Seed yield; Soil water deficit; Thermal stress; Vigna unguiculata subsp. unguiculata. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146736/1/Temperature-a-major-climatic-determinant-of-cowpea-production-2023.pdf
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Marc: |
LEADER 02381naa a2200349 a 4500
001 2146736
005 2023-03-27
008 2023 bl uuuu u00u1 u #d
022 $a1807-8621
024 7 $a10.4025/ actasciagron.v45i1.56812$2DOI
100 1 $aBARROS, J. R. A.
245 $aTemperature$ba major climatic determinant of cowpea production.$h[electronic resource]
260 $c2023
520 $aCowpea planting season is crucial for high yield and should comprise the period of the year that warrants the best climatic conditions for cowpea cultivation. Thus, the objective of this study was to evaluate the influence of water availability and temperature on the performance of cowpea cultivars. A greenhouse experiment was conducted using a 4 × 2 × 5 factorial arrangement, with four replications. Factors included four levels of soil moisture (25, 50, 75, and 100% of water holding capacity), two growing seasons (mild and hot), and five cowpea cultivars (Carijó, Itaim, Pujante, Rouxinol, and Tapahium). The number of pods and seeds per plant, seed production, water use efficiency, shoot dry mass, root dry mass, and physiological parameters were evaluated. Seed production was higher during the mild season than during the hot season and increased linearly with increasing soil water availability. Photosynthetic activity and transpiration were higher during the hot season than during the mild season, with their reduction under a water availability of 25% regardless of the growing season. Total chlorophyll content decreased with excess water. Regardless of water availability, temperature was the most limiting climatic factor for cowpea performance. Cultivars Carijó, Itaim, and Tapahium exhibited a lower reduction in productive potential when grown in the hot season.
650 $aGas exchange
650 $aSeed yield
650 $aSoil water deficit
650 $aThermal stress
650 $aVigna unguiculata subsp. unguiculata
650 $aFeijão
650 $aSemente
650 $aVigna Unguiculata
653 $aDéficit hídrico
653 $aEstresse térmico
653 $aFeijão-caupi
653 $aRendimento de sementes
653 $aTroca gasosa
700 1 $aGUIMARÃES, M. J. M.
700 1 $aSIMOES, W. L.
700 1 $aMELO, N. F. de
700 1 $aANGELOTTI, F.
773 $tActa Scientiarum. Agronomy$gv. 45, e56812, 2023.
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Embrapa Semiárido (CPATSA) |
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