Data/hora: 22/06/2024 10:59:13

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	02/08/2000	
Data da última atualização: 	02/08/2000	
Autoria: 	NUNCELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.	
Afiliação: 	Nutritional Biochemistry Laboratories, Massachuscits Institute of Technology, Cambridge, Massachu.	
Título: 	Composition of food plants of central america I. honduras.	
Ano de publicação: 	1949	
Fonte/Imprenta: 	Food Research, v.14, n.2, p.144-166, 1949.	
Idioma: 	Inglês	
Conteúdo: 	In developing a food and nutriition program for any country, it is desirable to consider all possible food resources before suggesting the need for importing foods from other areas. Such consideration requires information on the nutritive value, not only of the foods that make up a prominent part of the diet but also of any foods of high nutritive value that are being neglected by the people. As a preliminary to the establishment of a sound food and nutrition program in the countries of Central America, an investigation is under way in these laboratories to obtain data on the nutritive value of the edible plants found growing in those countries. 	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (18293-1) - ADD - SP - -- - S1122 -  - S1122 - DIS