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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/08/2023 |
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Data da última atualização: |
28/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ABDALLA G.; MUSSAGY, C. U.; BRASIL, G. S. P.; SCONTRI, M.; SASAKI, J. C. S.; SU, Y.; BEBBER, C.; ROCHA, R. R.; ABREU, A. P. S.; GONÇALVES, R. P.; BURD, B. S.; PACHECO, M. F.; ROMEIRA, K. M.; PICHELI, F. P.; GUERRA, N. B.; FARHADI, N.; FLORIANO, J. F.; FORSTER, S.; HE, S.; NGUYEN, H. T.; PEIRSMAN, A.; TIRPAKOV, Z.; HUANG, S.; DOKMECIi, M. R.; FERREIRA, E. S.; Santos, L. S. dos; PIAZZA, R. D.; MARQUES, R. F. C.; GOMÉZ, A.; JUCAUD, V.; LI, B.; AZEREDO, H. M. C. de; HERCULANO, R. D. |
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Afiliação: |
Sao Paulo State University (UNESP); Pontificia Universidad Católica de Valparaíso, Chile; São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Sã Paulo State University (UNESP); São Paulo State University (UNESP); SãoPaulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); State University of Feira de Santana (UEFS); Universidade de São Paulo University (USP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; São Paulo State University (UNESP). |
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Título: |
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 249, 126016, 2023. |
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Páginas: |
1 - 15 |
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ISSN: |
0141-8130 |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2023.126016 |
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Idioma: |
Inglês |
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Conteúdo: |
Films and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed |
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Palavras-Chave: |
Edible coatings; Essential oil nanoemulsion; Oil release; Postharvest preservation. |
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Categoria do assunto: |
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Marc: |
LEADER 02878naa a2200589 a 4500
001 2156095
005 2023-08-28
008 2023 bl uuuu u00u1 u #d
022 $a0141-8130
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2023.126016$2DOI
100 1 $aABDALLA G.
245 $aEco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.$h[electronic resource]
260 $c2023
300 $a1 - 15
520 $aFilms and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed
653 $aEdible coatings
653 $aEssential oil nanoemulsion
653 $aOil release
653 $aPostharvest preservation
700 1 $aMUSSAGY, C. U.
700 1 $aBRASIL, G. S. P.
700 1 $aSCONTRI, M.
700 1 $aSASAKI, J. C. S.
700 1 $aSU, Y.
700 1 $aBEBBER, C.
700 1 $aROCHA, R. R.
700 1 $aABREU, A. P. S.
700 1 $aGONÇALVES, R. P.
700 1 $aBURD, B. S.
700 1 $aPACHECO, M. F.
700 1 $aROMEIRA, K. M.
700 1 $aPICHELI, F. P.
700 1 $aGUERRA, N. B.
700 1 $aFARHADI, N.
700 1 $aFLORIANO, J. F.
700 1 $aFORSTER, S.
700 1 $aHE, S.
700 1 $aNGUYEN, H. T.
700 1 $aPEIRSMAN, A.
700 1 $aTIRPAKOV, Z.
700 1 $aHUANG, S.
700 1 $aDOKMECIi, M. R.
700 1 $aFERREIRA, E. S.
700 1 $aSantos, L. S. dos
700 1 $aPIAZZA, R. D.
700 1 $aMARQUES, R. F. C.
700 1 $aGOMÉZ, A.
700 1 $aJUCAUD, V.
700 1 $aLI, B.
700 1 $aAZEREDO, H. M. C. de
700 1 $aHERCULANO, R. D.
773 $tInternational Journal of Biological Macromolecules$gv. 249, 126016, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
25/09/2008 |
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Data da última atualização: |
25/09/2008 |
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Autoria: |
LAZCANO, C.; REVILLA, P.; MALVAR, R. A.; ORDÁS, B.; GÓMEZ-BRANDÓN, M.; MONROY, F.; DOMÍNGUEZ, J. |
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Título: |
Nutritional and non-nutritional effects of vermicompost on the growth and yield, of sweet maize (Zea mays L.): role of plant genotype and effects on soil properties. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL COLLOQUIUM ON SOIL ZOOLOGY, 15; INTERNATIONAL COLLOQUIUM ON APTERYGOTA, 12., 2008, Curitiba. Biodiversity, conservation and sustainabele management of soil animal: abstracts. Colombo: Embrapa Florestas. Editors: George Gardner Brown; Klaus Dieter Sautter; Renato Marques; Amarildo Pasini. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Vermicompost has shown to improve germination and enhance growth in some plant species
at low doses because it contains plant growth promoting substances produced by
microorganisms. Nevertheless, published data show a certain inconsistency, and it is speculated
that plant growth promotion might depend on many other factors, like plant genotype. The objective
of this study was to evaluate the nutritional and non nutritional effects of rabbit manure
vermicompost on the growth, nutrition (N, P, K leaf content) and yield (fruit production, fruit quality)
of four maize varieties in a field assay. The effects of the vermicompost were compared to the
effects of rabbit manure and mineral fertilization. The changes exerted by these treatments on
soil biological properties (enzyme activities, soil respiration, microbial biomass, bacterial and
fungal growth) were also evaluated. The doses of the fertilizers were adjusted to a normal NPK
mineral fertilization for an expected final grain production of 4 Tm/Ha and the nutrient content
was balanced among the treatments. An extra dose, for an expected grain production of 6 Tm/
Ha, was included to separate the nutritional and non-nutritional effects on plant growth and yield.
Experimental units consisted of 10 m2 plots with the combination of variety x type of fertilizer x
dose. Twenty-six seeds were planted in each plot and plots were distributed following a
randomized design. The type of fertilizer used did not influence the germination, early growth,
flowering and final growth of the maize plants. Since these parameters were under strong genetic
control, they were only influenced by the doses of fertilizer. Neither did the type of fertilizer affect
the final yield (tons of grain per hectare) of the plants. No effects were observed, either, in the
quality of the marketable cobs due to the type of fertilizer, and the parameters analyzed proved
to be influenced primarily by plant genotype and secondarily by the dose of fertilizer. Both
vermicompost and manure modified some of the soil parameters, increasing the availability of
an essential plant nutrient like PO4 through the enhancement of the activity of the enzyme alkaline
phosphatase. Protease activity was also enhanced in the organic treatments, where there was
significantly higher fungal biomass and bacterial growth.
The maize plants reacted to the quantity of nutrients supplied but not to their quality, and the
changes exerted by the organic fertilizers in soil biological properties were not enough to produce
a significant increase in plant growth and yield. Nevertheless, both the manure and the
vermicompost performed similarly to the mineral fertilizer even at the extra dose, and therefore,
the use of this type of organic fertilizers is well worth considering in the context of more
environmentally-friendly practices in agriculture. MenosVermicompost has shown to improve germination and enhance growth in some plant species
at low doses because it contains plant growth promoting substances produced by
microorganisms. Nevertheless, published data show a certain inconsistency, and it is speculated
that plant growth promotion might depend on many other factors, like plant genotype. The objective
of this study was to evaluate the nutritional and non nutritional effects of rabbit manure
vermicompost on the growth, nutrition (N, P, K leaf content) and yield (fruit production, fruit quality)
of four maize varieties in a field assay. The effects of the vermicompost were compared to the
effects of rabbit manure and mineral fertilization. The changes exerted by these treatments on
soil biological properties (enzyme activities, soil respiration, microbial biomass, bacterial and
fungal growth) were also evaluated. The doses of the fertilizers were adjusted to a normal NPK
mineral fertilization for an expected final grain production of 4 Tm/Ha and the nutrient content
was balanced among the treatments. An extra dose, for an expected grain production of 6 Tm/
Ha, was included to separate the nutritional and non-nutritional effects on plant growth and yield.
Experimental units consisted of 10 m2 plots with the combination of variety x type of fertilizer x
dose. Twenty-six seeds were planted in each plot and plots were distributed following a
randomized design. The type of fertilizer used did not influence the germination, e... Mostrar Tudo |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03755naa a2200193 a 4500
001 1314957
005 2008-09-25
008 2008 bl uuuu u00u1 u #d
100 1 $aLAZCANO, C.
245 $aNutritional and non-nutritional effects of vermicompost on the growth and yield, of sweet maize (Zea mays L.)$brole of plant genotype and effects on soil properties.
260 $c2008
520 $aVermicompost has shown to improve germination and enhance growth in some plant species at low doses because it contains plant growth promoting substances produced by microorganisms. Nevertheless, published data show a certain inconsistency, and it is speculated that plant growth promotion might depend on many other factors, like plant genotype. The objective of this study was to evaluate the nutritional and non nutritional effects of rabbit manure vermicompost on the growth, nutrition (N, P, K leaf content) and yield (fruit production, fruit quality) of four maize varieties in a field assay. The effects of the vermicompost were compared to the effects of rabbit manure and mineral fertilization. The changes exerted by these treatments on soil biological properties (enzyme activities, soil respiration, microbial biomass, bacterial and fungal growth) were also evaluated. The doses of the fertilizers were adjusted to a normal NPK mineral fertilization for an expected final grain production of 4 Tm/Ha and the nutrient content was balanced among the treatments. An extra dose, for an expected grain production of 6 Tm/ Ha, was included to separate the nutritional and non-nutritional effects on plant growth and yield. Experimental units consisted of 10 m2 plots with the combination of variety x type of fertilizer x dose. Twenty-six seeds were planted in each plot and plots were distributed following a randomized design. The type of fertilizer used did not influence the germination, early growth, flowering and final growth of the maize plants. Since these parameters were under strong genetic control, they were only influenced by the doses of fertilizer. Neither did the type of fertilizer affect the final yield (tons of grain per hectare) of the plants. No effects were observed, either, in the quality of the marketable cobs due to the type of fertilizer, and the parameters analyzed proved to be influenced primarily by plant genotype and secondarily by the dose of fertilizer. Both vermicompost and manure modified some of the soil parameters, increasing the availability of an essential plant nutrient like PO4 through the enhancement of the activity of the enzyme alkaline phosphatase. Protease activity was also enhanced in the organic treatments, where there was significantly higher fungal biomass and bacterial growth. The maize plants reacted to the quantity of nutrients supplied but not to their quality, and the changes exerted by the organic fertilizers in soil biological properties were not enough to produce a significant increase in plant growth and yield. Nevertheless, both the manure and the vermicompost performed similarly to the mineral fertilizer even at the extra dose, and therefore, the use of this type of organic fertilizers is well worth considering in the context of more environmentally-friendly practices in agriculture.
700 1 $aREVILLA, P.
700 1 $aMALVAR, R. A.
700 1 $aORDÁS, B.
700 1 $aGÓMEZ-BRANDÓN, M.
700 1 $aMONROY, F.
700 1 $aDOMÍNGUEZ, J.
773 $tIn: INTERNATIONAL COLLOQUIUM ON SOIL ZOOLOGY, 15; INTERNATIONAL COLLOQUIUM ON APTERYGOTA, 12., 2008, Curitiba. Biodiversity, conservation and sustainabele management of soil animal: abstracts. Colombo: Embrapa Florestas. Editors: George Gardner Brown; Klaus Dieter Sautter; Renato Marques; Amarildo Pasini. 1 CD-ROM.
Download
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