Consulta: (autoria:"GRIFFIN, R. C.")
Registros recuperados: 5
Data/hora: 10/06/2024 03:36:02

SACHAROW, S.; GRIFFIN, R. C. Principles of food packaging. 2.ed. Westport: Avi Publishing, 1980. 484p.
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Clima Temperado.

HARPER, J. K.; GRIFFIN, R. C. Regional management of water resources: river authorities in Texas. College Station: Texas A & M University, 1988. 38p. (MP - 1666)
Biblioteca(s): Embrapa Semiárido.

PERRY, G. M.; RISTER, M. E.; GRIFFIN, R. C. A benefit analysis of underground pipe as a water conservation technique for Texas rice producers. College Station: The Texas Agricultural Experiment Station, 1984. 16 p.
Biblioteca(s): Embrapa Arroz e Feijão.

MOORE, D. S.; LACEWELL, R. D.; GRIFFIN, R. C. Comparative economic position of sunflower production in the high and Rolling Plains of Texas. [S.l.]: The Texas Agricultural Experiment Station, 1982. 60p.
Biblioteca(s): Embrapa Soja.

GRIFFIN, R. C.; PERRY, G. M.; McCAULEY, G. N. Water use and management in the Texas Rice Belt region. College Station: Texas A & M University, Department of Agricultural Economics, 1984. 87p. il. (Texas A & M University. MP-1559)
Biblioteca(s): Embrapa Semiárido.