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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
19/09/1995 |
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Data da última atualização: |
28/05/2009 |
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Autoria: |
GRAY, F. V.; PILGRIM, A. F. |
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Título: |
Fermentation in the rumen of the sheep. III .Intermediate stages in the fermentation of wheaten hay in vitro by micro-organisms from the rumen. |
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Ano de publicação: |
1952 |
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Fonte/Imprenta: |
Journal of Experimental Biology, v.29, p.54-56, 1952. |
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Idioma: |
Inglês |
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Conteúdo: |
In an investigation of the intermediate stages of the rumen fermentation of wheaten hay in
vitro, the proportion of propionic acid in the fatty acid products was shown to decrease
during the first few hours, when the rate of production of acid was at a maximum. The
composition and the rate of production were uniform over the rest of the fermentation period. Throughout the fermentation the proportion of propionic acid was considerably higher than in the rumen fluid. |
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Palavras-Chave: |
Fermentacao em rumen; In vitro. |
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Thesagro: |
Carneiro; Digestibilidade. |
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Thesaurus Nal: |
digestibility; microorganisms; rumen fermentation; sheep. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01157naa a2200229 a 4500
001 1786239
005 2009-05-28
008 1952 bl --- 0-- u #d
100 1 $aGRAY, F. V.
245 $aFermentation in the rumen of the sheep. III .Intermediate stages in the fermentation of wheaten hay in vitro by micro-organisms from the rumen.
260 $c1952
520 $aIn an investigation of the intermediate stages of the rumen fermentation of wheaten hay in vitro, the proportion of propionic acid in the fatty acid products was shown to decrease during the first few hours, when the rate of production of acid was at a maximum. The composition and the rate of production were uniform over the rest of the fermentation period. Throughout the fermentation the proportion of propionic acid was considerably higher than in the rumen fluid.
650 $adigestibility
650 $amicroorganisms
650 $arumen fermentation
650 $asheep
650 $aCarneiro
650 $aDigestibilidade
653 $aFermentacao em rumen
653 $aIn vitro
700 1 $aPILGRIM, A. F.
773 $tJournal of Experimental Biology$gv.29, p.54-56, 1952.
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Registro original: |
Embrapa Pantanal (CPAP) |
