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| 10. |  | GRAHAM, R. D.; HANNAM, R. J.; UREN, N. C. Manganese in soils and plants. Dordrecht : Kluwer Academic Publishers, 1988. 344p. (Developments in Plant and Soil Sciences, 33) Proceedings of the International Symposium on Manganese in Soils and Plants, held at the Waithe Agricultural Research Institute, The University of Adelaide, Australia, August 22-26, 1988.| Biblioteca(s): Embrapa Solos. |
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| 13. | | GRAHAM, R. D.; GEYTENBEEK, P. E.; RADCLIFFE, B. C. Responses of triticale, wheat, rye and barley to nitrogen fertilizer. Australian Journal of Experimental Agriculture and Animal Husbandry, Melbourne, v. 23, n. 120, p. 73-79, 1983.| Biblioteca(s): Embrapa Trigo. |
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| 14. | | ASCHER, J. S.; GRAHAM, R. D.; ELLIOT, D. E.; SCOTT, J. M.; JESSOP, R. S. Agronomic value of seed with high nutrient content. In: SAUNDERS, D.A.; HETTEL, G.P. Wheat heat-stressed environments: irrigated, dry areas and rice-wheat farming systems: proceedings, 1993. Mexico: CIMMYT, 1994. p.297-308.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
18/08/2005 |
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Data da última atualização: |
17/08/2018 |
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Autoria: |
BASSETTO, E.; JACOMINO, A. P.; PINHEIRO, A. L. |
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Afiliação: |
Eliane Bassetto, Escola Superior de Agricultura Luiz de Queiroz - Esalq/Departamento de Produção Vegetal; Angelo Pedro Jacomino, Escola Superior de Agricultura Luiz de Queiroz - Esalq/Departamento de Produção Vegetal; Ana Luiza Pinheiro, Escola Superior de Agricultura Luiz de Queiroz - Esalq/Departamento de Produção Vegetal. |
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Título: |
Conservation of 'Pedro Sato' guavas under treatment with 1-methylcyclopropene. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 5, p. 433-440, maio 2005 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Conservação de goiabas ?Pedro Sato? tratadas com 1-metilciclopropeno. |
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Conteúdo: |
The search for techniques that extend shelf life of guava (Psidium guajava) fruits, and reduce its postharvest losses is desirable. The objective of this work was to evaluate the effects of concentrations of competitive ethylene antagonist 1-methylcyclopropene (1-MCP) on conservation of 'Pedro Sato' guava fruits. Treatments consisted of 0, 100, 300 or 900 nL L-1 of 1-MCP for 3 hours followed by storage at 25ºC, and 10ºC with 90±5% RH. The application of 900 nL L-1 1-MCP for 3 hours was efficient in delaying loss of skin color, and in keeping fruit firmness at both storage temperatures. The 300 nL L-1 of 1-MCP concentration was efficient in delaying skin color loss only when fruits were stored at 10ºC. The effect of 1-MCP was quite significant on the reduction of rot incidence at both storage temperatures. The respiratory rate was lower in fruits treated with 300 and 900 nL L-1 of 1-MCP during storage at 25ºC. The product was efficient in delaying the ripening of fruits, and the concentration of 900 nL L-1 showed the best effect. |
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Palavras-Chave: |
conservation; postharvest. |
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Thesagro: |
Conservação; Pós-Colheita; Psidium Guajava; Temperatura. |
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Thesaurus NAL: |
temperature. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107866/1/Conservation.pdf
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|
Marc: |
LEADER 01814naa a2200241 a 4500
001 1115430
005 2018-08-17
008 2005 bl uuuu u00u1 u #d
100 1 $aBASSETTO, E.
245 $aConservation of 'Pedro Sato' guavas under treatment with 1-methylcyclopropene.
260 $c2005
500 $aTítulo em português: Conservação de goiabas ?Pedro Sato? tratadas com 1-metilciclopropeno.
520 $aThe search for techniques that extend shelf life of guava (Psidium guajava) fruits, and reduce its postharvest losses is desirable. The objective of this work was to evaluate the effects of concentrations of competitive ethylene antagonist 1-methylcyclopropene (1-MCP) on conservation of 'Pedro Sato' guava fruits. Treatments consisted of 0, 100, 300 or 900 nL L-1 of 1-MCP for 3 hours followed by storage at 25ºC, and 10ºC with 90±5% RH. The application of 900 nL L-1 1-MCP for 3 hours was efficient in delaying loss of skin color, and in keeping fruit firmness at both storage temperatures. The 300 nL L-1 of 1-MCP concentration was efficient in delaying skin color loss only when fruits were stored at 10ºC. The effect of 1-MCP was quite significant on the reduction of rot incidence at both storage temperatures. The respiratory rate was lower in fruits treated with 300 and 900 nL L-1 of 1-MCP during storage at 25ºC. The product was efficient in delaying the ripening of fruits, and the concentration of 900 nL L-1 showed the best effect.
650 $atemperature
650 $aConservação
650 $aPós-Colheita
650 $aPsidium Guajava
650 $aTemperatura
653 $aconservation
653 $apostharvest
700 1 $aJACOMINO, A. P.
700 1 $aPINHEIRO, A. L.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 40, n. 5, p. 433-440, maio 2005
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Embrapa Unidades Centrais (AI-SEDE) |
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