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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/10/2000 |
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Data da última atualização: |
25/04/2023 |
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Autoria: |
GRAHAM, D. C.; STEINKRANS, K. H.; HACKLER, L. R. |
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Afiliação: |
Department of Food Sciemce, Cornell University, Ithaca, New York, and Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York. |
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Título: |
Factors affecting production of mold mycelium and protein in synthetic media. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Applied and Environmental Microbiology, v.32, n.3, p.381-387, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of certain cultural conditions on the yield of dry mycelium, protein, and total amino acid content of Rhizopus oligosporus Saito (NRRL 2710), Rhizopus rhizopodiformis (Cohn apud Lichtheim) Zopf (NRRL 6246), and Absidia corymbifera (Cohn) Sacc. et Trotter (NRRL 6247) were studied. The yield of mycelium was found to significantly increase as the spore inoculum was increased from 187,500 to 2,250,000 spores. But the total amino acids (grams/liter) did not change significantly, whereas the percentage of crude protein decreased. An inoculum containing approximately 750,000 spores/ml was used in all of the other experiments. Mycelial production was highest at 37 degrees C for all three molds. However, the best temperature for percentage of crude protein and total amino acids varied with the organism. The mycelial yield and total crude protein of R. oligosporus showed some significant changes as the C/N ratio was increased in 3% glucose medium. In a synthetic medium having a 15:1 C/N ratio, the strains of R. oligosporus, R. rhizopodiformis, and A. corymbifera had better yields from falactose than glucose, not only in dry mycelium but also in total crude protein (grams/liter) and total amino acids (grams/liter). R. oligosporus grew very well on several ammonium salts. but the maximum yield of dry mycelium, total crude protein (grams/liter), and total amino acids (grams/liter) occurred with ammonium sulfate. The optimum pH for both Rhizopus species was 4.0, although R. oligosporus grew equally well at pH 3.0 and slightly less at pH 5.0. The highest yield of mycelium for A. corymbifera was obtained in a medium with an initial pH of 8.0. It was calculated that a fermenter chanrged with an adequate medium and 1,000 lb (about 450 kg) of R. oligosporus or A. corymbifera cells could produce 88 or 90 lb of protein (on a dry-weight basis) per h if the product was removed continuously. MenosThe effects of certain cultural conditions on the yield of dry mycelium, protein, and total amino acid content of Rhizopus oligosporus Saito (NRRL 2710), Rhizopus rhizopodiformis (Cohn apud Lichtheim) Zopf (NRRL 6246), and Absidia corymbifera (Cohn) Sacc. et Trotter (NRRL 6247) were studied. The yield of mycelium was found to significantly increase as the spore inoculum was increased from 187,500 to 2,250,000 spores. But the total amino acids (grams/liter) did not change significantly, whereas the percentage of crude protein decreased. An inoculum containing approximately 750,000 spores/ml was used in all of the other experiments. Mycelial production was highest at 37 degrees C for all three molds. However, the best temperature for percentage of crude protein and total amino acids varied with the organism. The mycelial yield and total crude protein of R. oligosporus showed some significant changes as the C/N ratio was increased in 3% glucose medium. In a synthetic medium having a 15:1 C/N ratio, the strains of R. oligosporus, R. rhizopodiformis, and A. corymbifera had better yields from falactose than glucose, not only in dry mycelium but also in total crude protein (grams/liter) and total amino acids (grams/liter). R. oligosporus grew very well on several ammonium salts. but the maximum yield of dry mycelium, total crude protein (grams/liter), and total amino acids (grams/liter) occurred with ammonium sulfate. The optimum pH for both Rhizopus species was 4.0, although R. ol... Mostrar Tudo |
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Thesagro: |
Proteína. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02394naa a2200157 a 4500
001 1649625
005 2023-04-25
008 1976 bl uuuu u00u1 u #d
100 1 $aGRAHAM, D. C.
245 $aFactors affecting production of mold mycelium and protein in synthetic media.$h[electronic resource]
260 $c1976
520 $aThe effects of certain cultural conditions on the yield of dry mycelium, protein, and total amino acid content of Rhizopus oligosporus Saito (NRRL 2710), Rhizopus rhizopodiformis (Cohn apud Lichtheim) Zopf (NRRL 6246), and Absidia corymbifera (Cohn) Sacc. et Trotter (NRRL 6247) were studied. The yield of mycelium was found to significantly increase as the spore inoculum was increased from 187,500 to 2,250,000 spores. But the total amino acids (grams/liter) did not change significantly, whereas the percentage of crude protein decreased. An inoculum containing approximately 750,000 spores/ml was used in all of the other experiments. Mycelial production was highest at 37 degrees C for all three molds. However, the best temperature for percentage of crude protein and total amino acids varied with the organism. The mycelial yield and total crude protein of R. oligosporus showed some significant changes as the C/N ratio was increased in 3% glucose medium. In a synthetic medium having a 15:1 C/N ratio, the strains of R. oligosporus, R. rhizopodiformis, and A. corymbifera had better yields from falactose than glucose, not only in dry mycelium but also in total crude protein (grams/liter) and total amino acids (grams/liter). R. oligosporus grew very well on several ammonium salts. but the maximum yield of dry mycelium, total crude protein (grams/liter), and total amino acids (grams/liter) occurred with ammonium sulfate. The optimum pH for both Rhizopus species was 4.0, although R. oligosporus grew equally well at pH 3.0 and slightly less at pH 5.0. The highest yield of mycelium for A. corymbifera was obtained in a medium with an initial pH of 8.0. It was calculated that a fermenter chanrged with an adequate medium and 1,000 lb (about 450 kg) of R. oligosporus or A. corymbifera cells could produce 88 or 90 lb of protein (on a dry-weight basis) per h if the product was removed continuously.
650 $aProteína
700 1 $aSTEINKRANS, K. H.
700 1 $aHACKLER, L. R.
773 $tApplied and Environmental Microbiology$gv.32, n.3, p.381-387, 1976.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
28/02/2008 |
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Data da última atualização: |
09/10/2008 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ALBUQUERQUE, E. V. S.; SILVA, M. S.; TEIXEIRA, C. C.; MARTINS, N. F.; CAMPOS, M. A.; GROSSI-DE-SA, M. F. |
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Afiliação: |
E. V. S. Albuquerque, Cenargen; Marília Santos Silva, CPAC; C. C. Teixeira, Cenargen; N. F. Martins, Cenargen; M. A. Campos, UFLA; M. F. Grossi-de-Sa, Cenargen. |
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Título: |
Coffea arabica class 1and 2 resistance gene related sequences within the brazilian coffee genome EST database. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: WORKSHOP INTERAÇÃO MOLECULAR PLANTA-PRAGA, 2., 2007, Brasília. Anais... Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2007. p. 124-127. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Melhoramento genético. |
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Thesagro: |
Café. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00696naa a2200193 a 4500
001 1559540
005 2008-10-09
008 2007 bl uuuu u00u1 u #d
100 1 $aALBUQUERQUE, E. V. S.
245 $aCoffea arabica class 1and 2 resistance gene related sequences within the brazilian coffee genome EST database.
260 $c2007
650 $aCafé
653 $aMelhoramento genético
700 1 $aSILVA, M. S.
700 1 $aTEIXEIRA, C. C.
700 1 $aMARTINS, N. F.
700 1 $aCAMPOS, M. A.
700 1 $aGROSSI-DE-SA, M. F.
773 $tIn: WORKSHOP INTERAÇÃO MOLECULAR PLANTA-PRAGA, 2., 2007, Brasília. Anais... Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2007. p. 124-127.
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