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12. | | PANDE, S.; BOSHOU, L.; HONG, N. X.; JOHANSEN, C.; GOWDA, C. L. L. ed. Groundnut bacterial wilt in Asia: proceedings. Patancheru: ICRISAT, 1998. 89p. Working Group Meeting of the Groundnut Bacterial Wilt in Asia, 4., 1998, Van Dien, Thanh Tri, Hanoi, Vietnam. Biblioteca(s): Embrapa Semiárido. |
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16. | | PANDE, S.; SINGH, G.; RAO, J. N.; BAKR, M. A.; CHAURASIA, P. C. P.; JOSHI, S.; JOHANSEN, C.; SINGH, S. D.; KUMAR, J.; RAHMAN, M. M.; GOWDA, C. L. L. Integrated management of botrytis gray mold of chickpea. Patancheru: ICRISAT, 2002. 26 p. il. (ICRISAT. Information Bulletin, 61). Biblioteca(s): Embrapa Semiárido. |
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17. | | SAXENA, K. B.; MULA, M. G.; SUGUI, F. P.; LAYAOEN, H. L.; DOMOGUEN, R. L.; PASCUA, M. E.; MULA, R. P.; DAR, W. D.; GOWDA, C. L. L.; KUMAR, R. V.; EUSEBIO, J. E. Pigeonpea: a resilient crop for the Philippine drylands. Patancheru: ICRISAT, 2010. 80 p. (ICRISAT. Information Bulletin. 85). Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 18 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
11/12/2014 |
Data da última atualização: |
31/08/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; PAIM, D. R. S. F.; SANTOS, L. F.; CARLOS, A. L. M.; WILBERG, V. C.; GODOY, R. L. de O.; FREITAS, S. C. de. |
Afiliação: |
REGINA ISABEL NOGUEIRA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; UEZO; LUIS FILIPE CAVALCANTI SANTOS, UEZO; UEZO; VIKTOR CHRISTIAN WILBERG, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA. |
Título: |
Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: INTERNATIONAL DRYING SYMPOSIUM, 19., 2014, Lyon. Proceedings... Lyon: Ecp sciences, 2014. 1 CD-ROM. |
Descrição Física: |
1 CD-ROM, |
ISBN: |
978-2-7598-1631-6 |
ISSN: |
978-2-75-98-1631-6 |
Idioma: |
Inglês |
Notas: |
IDS 2014. August 24-27. Editors: Julien Andrieu, Roman Peczalski, Séverine Vessot. Series Editor: Arun S. Mujumdar. |
Conteúdo: |
Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall materials (gum Arabic, Capsul™ and maltodextrin) for microencapsulating by spray drying an aqueous extract with 14% insoluble solids obtained from pomegranate peels. It was observed no statistical differences on punicalagin concentration in all powdered products. However the agents Capsul™ and maltodextrin were responsible for the better retention of punicalagin in the powdered product. So the stability of dried extracts makes it suitable for industrial or in agricultural applications. |
Palavras-Chave: |
By-product; Casca de romã; Phenolic compound; Punicalagin; Secagem por atomização. |
Thesagro: |
Punica Granatum. |
Thesaurus NAL: |
green chemistry. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117844/1/ids2014130284-pomegranate.pdf
|
Marc: |
LEADER 01782nam a2200325 a 4500 001 2002355 005 2017-08-31 008 2014 bl uuuu u00u1 u #d 020 $a978-2-7598-1631-6 022 $a978-2-75-98-1631-6 100 1 $aNOGUEIRA, R. I. 245 $aAqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. 260 $aIn: INTERNATIONAL DRYING SYMPOSIUM, 19., 2014, Lyon. Proceedings... Lyon: Ecp sciences, 2014. 1 CD-ROM.$c2014 300 $c1 CD-ROM, 500 $aIDS 2014. August 24-27. Editors: Julien Andrieu, Roman Peczalski, Séverine Vessot. Series Editor: Arun S. Mujumdar. 520 $aTannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall materials (gum Arabic, Capsul™ and maltodextrin) for microencapsulating by spray drying an aqueous extract with 14% insoluble solids obtained from pomegranate peels. It was observed no statistical differences on punicalagin concentration in all powdered products. However the agents Capsul™ and maltodextrin were responsible for the better retention of punicalagin in the powdered product. So the stability of dried extracts makes it suitable for industrial or in agricultural applications. 650 $agreen chemistry 650 $aPunica Granatum 653 $aBy-product 653 $aCasca de romã 653 $aPhenolic compound 653 $aPunicalagin 653 $aSecagem por atomização 700 1 $aSANTIAGO, M. C. P. de A. 700 1 $aPAIM, D. R. S. F. 700 1 $aSANTOS, L. F. 700 1 $aCARLOS, A. L. M. 700 1 $aWILBERG, V. C. 700 1 $aGODOY, R. L. de O. 700 1 $aFREITAS, S. C. de
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Embrapa Agroindústria de Alimentos (CTAA) |
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