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Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
12/03/2020 |
Data da última atualização: |
12/03/2020 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
KOVALESKI, S.; DALMAGO, G. A.; HELDWEIN, A. B.; GOUVEA, J. A. de. |
Afiliação: |
Samuel Kovaleski, UFSM; GENEI ANTONIO DALMAGO, CNPT; Arno Bernardo Heldwein, UFSM; JORGE ALBERTO DE GOUVEA, CNPT. |
Título: |
Temperatura de folhas da canola em noites anteriores à ocorrência de geada. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Congresso Brasileiro de Agrometeorologia, 21, 2019, Catalão, GO. Anais.... Catalão, GO: UFG/SBAGRO, 2019. v. 1. p. 1132-1136. |
Idioma: |
Português |
Conteúdo: |
O objetivo do trabalho foi caracterizar a evolução da temperatura de frolhas (Tf) de canola em noites antecedendo ocorrência de geada. |
Palavras-Chave: |
Temperatura mínima do ar. |
Thesagro: |
Brassicaceae; Congelamento. |
Thesaurus Nal: |
Brassica. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211788/1/TEMPERATURA-DE-FOLHAS-DA-CANOLA-EM-NOITES-ANTERIORES-A-OCORRENCIA-DE-GEADA.pdf
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Marc: |
LEADER 00794nam a2200193 a 4500 001 2121198 005 2020-03-12 008 2019 bl uuuu u00u1 u #d 100 1 $aKOVALESKI, S. 245 $aTemperatura de folhas da canola em noites anteriores à ocorrência de geada.$h[electronic resource] 260 $aCongresso Brasileiro de Agrometeorologia, 21, 2019, Catalão, GO. Anais.... Catalão, GO: UFG/SBAGRO, 2019. v. 1. p. 1132-1136.$c1136 520 $aO objetivo do trabalho foi caracterizar a evolução da temperatura de frolhas (Tf) de canola em noites antecedendo ocorrência de geada. 650 $aBrassica 650 $aBrassicaceae 650 $aCongelamento 653 $aTemperatura mínima do ar 700 1 $aDALMAGO, G. A. 700 1 $aHELDWEIN, A. B. 700 1 $aGOUVEA, J. A. de
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
08/12/2020 |
Data da última atualização: |
08/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
HOSHINO, M. D. F. G.; RAMOS, R. da S.; LOPES, J. R. T.; RIBEIRO, R. A.; RODRIGUEZ, A. F. R.; SILVA, T. C. da; FARIA, F. S. E. D. V. de; TAVARES-DIAS, M.; OZORIO, R. O. de A.; YOSHIOKA, E. T. O. |
Afiliação: |
MARIA DANIELLE FIGUEIREDO GUIMARÃES HOSHINO, UNIFAP. PPG em Biodiversidade Tropical; RUAN DA SILVA RAMOS, CPAF-AP; JULIANA RALICA TAVARES LOPES, CPAF-AP; RICARDO AMARAL RIBEIRO, UFAC; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; THIBÉRIO CARVALHO DA SILVA, UNIFAP; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA DE FARIA, UFAC; MARCOS TAVARES DIAS, CPAF-AP; RODRIGO OTÁVIO DE ALMEIDA OZORIO, CIIMAR; ELIANE TIE OBA YOSHIOKA, CPAF-AP. |
Título: |
Innate immune response of pirarucu improved with yeast-supplemented diets. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Aquaculture Reports, v. 18, p. 1-5, Nov. 2020. |
Idioma: |
Inglês |
Conteúdo: |
The present study evaluated the effects of dietary yeast supplementation on the growth and blood parameters of Arapaima gigas. Fish were fed with commercial feed supplemented with NuPro® at 0, 10, 40 and 80 g / kg for days and, did not exhibit any difference in growth. Blood was analyzed at the end of the feeding trial and after handling stress. A significant reduction in albumin and triglycerides levels was observed with increased supplementation of NuPro® in the diet of A. gigas. The interactive effect of diet and stress influenced plasma glucose levels, with a modulation at all levels of supplementation after stress, while in the control group the level was significantly high. NuPro® improved the innate immune response of A. gigas at all the tested concentrations, with a significantly higher levels number of thrombocytes, leukocytes, lymphocytes, monocytes, and neutrophils than the control group. There was also an increase in the number of thrombocytes after stress. As the inclusion of NuPro® in the diet improved the innate immune response at all the concentrations tested and effectively modulated plasma glucose levels, this product can be recommended as an immunostimulant for A. gigas fingerlings with the inclusion of 40 g/kg of feed. |
Thesagro: |
Dieta; Fator de Crescimento; Hematologia; Peixe de Água Doce. |
Thesaurus NAL: |
Arapaima gigas; Dietary fiber; Growth and development; Hematology. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218940/1/CPAF-AP-2020-Innate-immune-response-of-pirarucu.pdf
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Marc: |
LEADER 02194naa a2200325 a 4500 001 2127821 005 2020-12-08 008 2020 bl uuuu u00u1 u #d 100 1 $aHOSHINO, M. D. F. G. 245 $aInnate immune response of pirarucu improved with yeast-supplemented diets.$h[electronic resource] 260 $c2020 520 $aThe present study evaluated the effects of dietary yeast supplementation on the growth and blood parameters of Arapaima gigas. Fish were fed with commercial feed supplemented with NuPro® at 0, 10, 40 and 80 g / kg for days and, did not exhibit any difference in growth. Blood was analyzed at the end of the feeding trial and after handling stress. A significant reduction in albumin and triglycerides levels was observed with increased supplementation of NuPro® in the diet of A. gigas. The interactive effect of diet and stress influenced plasma glucose levels, with a modulation at all levels of supplementation after stress, while in the control group the level was significantly high. NuPro® improved the innate immune response of A. gigas at all the tested concentrations, with a significantly higher levels number of thrombocytes, leukocytes, lymphocytes, monocytes, and neutrophils than the control group. There was also an increase in the number of thrombocytes after stress. As the inclusion of NuPro® in the diet improved the innate immune response at all the concentrations tested and effectively modulated plasma glucose levels, this product can be recommended as an immunostimulant for A. gigas fingerlings with the inclusion of 40 g/kg of feed. 650 $aArapaima gigas 650 $aDietary fiber 650 $aGrowth and development 650 $aHematology 650 $aDieta 650 $aFator de Crescimento 650 $aHematologia 650 $aPeixe de Água Doce 700 1 $aRAMOS, R. da S. 700 1 $aLOPES, J. R. T. 700 1 $aRIBEIRO, R. A. 700 1 $aRODRIGUEZ, A. F. R. 700 1 $aSILVA, T. C. da 700 1 $aFARIA, F. S. E. D. V. de 700 1 $aTAVARES-DIAS, M. 700 1 $aOZORIO, R. O. de A. 700 1 $aYOSHIOKA, E. T. O. 773 $tAquaculture Reports$gv. 18, p. 1-5, Nov. 2020.
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