Consulta: (autoria:"GOUVEA, F. S.")
Registros recuperados: 2
Data/hora: 10/06/2024 10:26:33

GOUVEA, F. S.; KOUTCHMA, T.; FERREIRA, E. H. R.; WALTER, E. H. M.; ROSENTHAL, A. Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure. International Journal of Food Microbiology, v. 395, 110189, 2023.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

GOUVEA, F. S.; PADILLA-ZAKOUR, O. I.; WOROBO, R. W.; XAVIER, B. M.; WALTER, E. H. M.; ROSENTHAL, A. Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content. Innovative Food Science & Emerging Technologies, v. 66, e102490, 2020.
Biblioteca(s): Embrapa Agroindústria de Alimentos.