| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
03/08/2009 |
|
Data da última atualização: |
14/11/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. |
|
Afiliação: |
Humberto Gomes Neto, UFPE; João Bosco Paraíso da Silva, UFPE; Fernando Halwass, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
|
Título: |
Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. |
|
Páginas: |
p. 92. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil). |
|
Palavras-Chave: |
Brasil; Espectroscopia; Perfil metabólico; Região tropical; Vitivinicultura; Wine. |
|
Thesagro: |
Composição Química; Enologia; Vinho. |
|
Thesaurus Nal: |
Grapes. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204755/1/11494-2009-P.92.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/17463/1/Giuliano.pdf
|
|
Marc: |
LEADER 01735nam a2200289 a 4500
001 1544076
005 2019-11-14
008 2009 bl uuuu u00u1 u #d
100 1 $aGOMES NETO, H.
245 $aMetabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
260 $aIn: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA$c2009
300 $ap. 92.
520 $aTropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil).
650 $aGrapes
650 $aComposição Química
650 $aEnologia
650 $aVinho
653 $aBrasil
653 $aEspectroscopia
653 $aPerfil metabólico
653 $aRegião tropical
653 $aVitivinicultura
653 $aWine
700 1 $aSILVA, J. B. P. da
700 1 $aHALLWASS, F.
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| 1. |  | GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. p. 92.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
|    |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
