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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
07/01/2021 |
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Data da última atualização: |
13/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MELO, P. L. A.; CHERUBIN, M. R.; GOMES, T. C. de A.; LISBOA, I. P.; SATIRO, L. S.; CERRI, C. E. P.; SIQUEIRA NETO, M. |
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Afiliação: |
PAIL L. A. MELO; MAURICIO R. CHERUBIN; TAMARA CLAUDIA DE ARAUJO GOMES, CPATC; IZAIAS P. LISBOA; LUCAS S. SATIRO; CARLOS E. P. CERRI; MARCOS SIQUEIRA NETO. |
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Título: |
Straw removal effects on sugarcane root system and stalk yield. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Agronomy, v. 10, 1048, 2020. |
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DOI: |
10.3390/agronomy10071048 |
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Idioma: |
Inglês |
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Conteúdo: |
The sugarcane (Saccharum spp. L.) mechanical harvesting system leaves a large amount of straw mulch on the soil surface. The straw mulch may affect soil conditions, root regrowth, and sugarcane yield. Thus, this study assessed the response of sugarcane root system growth and stalk yield to different rates of straw removal. An experiment was conducted in a Rhodic Kandiudox with sand clay loam texture to test the impact of four rates of straw removal: no removal (18.9 Mg ha−1 of dry mass); moderate removal (8.7 Mg ha−1); high removal (4.2 Mg ha−1) and total removal on sugarcane root system and stalk yield. Higher concentrations of roots (60%) were found in the first 40 cm of soil. Moderate straw removal resulted in higher root mass (3.6 Mg ha−1 ) and stalk production (23 Mg ha−1 of dry mass). However, no straw removal reduced root mass by <40% (2099 kg ha−1) and reduced stalk yield by >20% (105 Mg ha−1). Through regression analysis, it was estimated that retaining between 8.5 and 13 Mg ha−1 of straw resulted in the highest root mass and stalk yield. Managing straw removal to retain a moderate amount enables producers to sustain suitable soil conditions for sugarcane root growth and stalk production while providing straw for industrial use. |
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Thesagro: |
Cana de Açúcar; Colheita; Colheita Mecânica; Palha; Sistema Radicular. |
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Thesaurus Nal: |
Mechanical harvesting; Straw mulches; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219975/1/2020StrawRemovalEffectsonSugarcaneRootSystemandStalkYieldMELOetal2020.pdf
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Marc: |
LEADER 02130naa a2200301 a 4500
001 2129065
005 2021-01-13
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3390/agronomy10071048$2DOI
100 1 $aMELO, P. L. A.
245 $aStraw removal effects on sugarcane root system and stalk yield.$h[electronic resource]
260 $c2020
520 $aThe sugarcane (Saccharum spp. L.) mechanical harvesting system leaves a large amount of straw mulch on the soil surface. The straw mulch may affect soil conditions, root regrowth, and sugarcane yield. Thus, this study assessed the response of sugarcane root system growth and stalk yield to different rates of straw removal. An experiment was conducted in a Rhodic Kandiudox with sand clay loam texture to test the impact of four rates of straw removal: no removal (18.9 Mg ha−1 of dry mass); moderate removal (8.7 Mg ha−1); high removal (4.2 Mg ha−1) and total removal on sugarcane root system and stalk yield. Higher concentrations of roots (60%) were found in the first 40 cm of soil. Moderate straw removal resulted in higher root mass (3.6 Mg ha−1 ) and stalk production (23 Mg ha−1 of dry mass). However, no straw removal reduced root mass by <40% (2099 kg ha−1) and reduced stalk yield by >20% (105 Mg ha−1). Through regression analysis, it was estimated that retaining between 8.5 and 13 Mg ha−1 of straw resulted in the highest root mass and stalk yield. Managing straw removal to retain a moderate amount enables producers to sustain suitable soil conditions for sugarcane root growth and stalk production while providing straw for industrial use.
650 $aMechanical harvesting
650 $aStraw mulches
650 $aSugarcane
650 $aCana de Açúcar
650 $aColheita
650 $aColheita Mecânica
650 $aPalha
650 $aSistema Radicular
700 1 $aCHERUBIN, M. R.
700 1 $aGOMES, T. C. de A.
700 1 $aLISBOA, I. P.
700 1 $aSATIRO, L. S.
700 1 $aCERRI, C. E. P.
700 1 $aSIQUEIRA NETO, M.
773 $tAgronomy$gv. 10, 1048, 2020.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro |
Volume |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
25/05/2021 |
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Data da última atualização: |
14/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BRAGA, D. C.; ALVES FILHO, E. G.; RIBEIRO, P. R. V.; ARAÚJO, I. M. DA S.; BRITO, E. S. de; GARRUTI, D. dos S. |
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Afiliação: |
DAYANA CALIXTO BRAGA, State University of Ceara, ´ Science and Technology Center; ELENILSON GODOY ALVES FILHO, Federal University of Ceara, Departament of Food Engineering; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; IDILA MARIA DA SILVA ARAÚJO, Embrapa Tropical Agroindustry; EDY SOUSA DE BRITO, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT. |
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Título: |
Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Bioscience, v. 41, 100931, 2021. |
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DOI: |
https://doi.org/10.1016/j.fbio.2021.100931 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Ácido anacárdico; Adstringência; Anacardic acid; Pseudo fruta; Pseudofruit. |
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Thesagro: |
Anacardium Occidentale; Caju; Composto Fenólico; Pedúnculo. |
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Thesaurus NAL: |
Astringency; Cashew fruit; Peduncle; Phenolic compounds. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01013naa a2200337 a 4500
001 2132018
005 2022-01-14
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fbio.2021.100931$2DOI
100 1 $aBRAGA, D. C.
245 $aMultivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes.$h[electronic resource]
260 $c2021
650 $aAstringency
650 $aCashew fruit
650 $aPeduncle
650 $aPhenolic compounds
650 $aAnacardium Occidentale
650 $aCaju
650 $aComposto Fenólico
650 $aPedúnculo
653 $aÁcido anacárdico
653 $aAdstringência
653 $aAnacardic acid
653 $aPseudo fruta
653 $aPseudofruit
700 1 $aALVES FILHO, E. G.
700 1 $aRIBEIRO, P. R. V.
700 1 $aARAÚJO, I. M. DA S.
700 1 $aBRITO, E. S. de
700 1 $aGARRUTI, D. dos S.
773 $tFood Bioscience$gv. 41, 100931, 2021.
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Embrapa Agroindústria Tropical (CNPAT) |
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