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| Registros recuperados : 62 | |
| Registros recuperados : 62 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/09/2023 |
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Data da última atualização: |
19/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BIZZO, H. R.; ANTONIASSI, R.; GAMA, P. E.; FONSECA, M. J. de O. |
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Afiliação: |
HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; PAOLA ERVATTI GAMA, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA. |
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Título: |
Scaling down the sample amount in hop essential oil analysis. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 53., 2023, Milazzo, Messina, Italy. Book of abstracts... Messina: Università di Messina, 2023. PA-30. |
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Idioma: |
Inglês |
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Notas: |
ISEO 2023. |
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Conteúdo: |
Hop (Humulus lupus L., family Cannabaceae) has been introduced in Brazil in late 19th century, but its production in commercial scale has succeeded only in the last 20 years, prompted by the exponential increase in artisanal breweries. Use of the American Society of Brewing Chemists? (ASBC) official method [1] for volatile oils implicates in a 100 g dried hop sample per replicate (300 g for a triplicate result). Either in breeding studies or small scale production, intended to artisanal breweries, this is a prohytitive hop quantity to be set apart for testing. The objective was to reduce the amount of hop necessary for the distillation of the essential oil from hop cones in control quality analysis, without changing oil yield and composition. |
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Palavras-Chave: |
Hidro destilação; Hop essential oil; Parâmetros de qualidade; Quality parameters. |
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Thesagro: |
Cerveja; Humulus Lupulus; Lúpulo; Óleo Essencial; Qualidade. |
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Thesaurus NAL: |
Beers; Essential oils; Hydrodistillation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01686nam a2200301 a 4500
001 2156777
005 2023-09-19
008 2023 bl uuuu u00u1 u #d
100 1 $aBIZZO, H. R.
245 $aScaling down the sample amount in hop essential oil analysis.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 53., 2023, Milazzo, Messina, Italy. Book of abstracts... Messina: Università di Messina, 2023. PA-30.$c2023
500 $aISEO 2023.
520 $aHop (Humulus lupus L., family Cannabaceae) has been introduced in Brazil in late 19th century, but its production in commercial scale has succeeded only in the last 20 years, prompted by the exponential increase in artisanal breweries. Use of the American Society of Brewing Chemists? (ASBC) official method [1] for volatile oils implicates in a 100 g dried hop sample per replicate (300 g for a triplicate result). Either in breeding studies or small scale production, intended to artisanal breweries, this is a prohytitive hop quantity to be set apart for testing. The objective was to reduce the amount of hop necessary for the distillation of the essential oil from hop cones in control quality analysis, without changing oil yield and composition.
650 $aBeers
650 $aEssential oils
650 $aHydrodistillation
650 $aCerveja
650 $aHumulus Lupulus
650 $aLúpulo
650 $aÓleo Essencial
650 $aQualidade
653 $aHidro destilação
653 $aHop essential oil
653 $aParâmetros de qualidade
653 $aQuality parameters
700 1 $aANTONIASSI, R.
700 1 $aGAMA, P. E.
700 1 $aFONSECA, M. J. de O.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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