Data/hora: 24/06/2024 01:14:58

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	07/06/2018	
Data da última atualização: 	16/07/2018	
Autoria: 	SOUZA, A. L. R.; HIDALGO-CHÁVEZ, D. W.; PONTES, S. M.; GOMES, F. dos S.; CABRAL, L. M. C.; TONON, R. V.	
Afiliação: 	André L. R. Souza, UFRJ; Davy W. Hidalgo-Chávez, UFRRJ; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA.	
Título: 	Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	LWT Food Science and Technology, v. 91, p. 286-292, 2018.	
Idioma: 	Inglês	
Conteúdo: 	The objective of this study was to evaluate the effect of different encapsulating agents (maltodextrin, whey protein isolate and the modified starch Capsul®) on the physicochemical properties and lycopene stability of a tomato concentrate microencapsulated by spray drying. Different formulations were produced according to an experimental mixture simplex-lattice design, where the independent variables were the concentrations of each encapsulating agent. Physical properties (moisture content, solubility and hygroscopicity), lycopene concentration and the antioxidant capacity of particles immediately after drying, as well as lycopene stability during storage, were analyzed as responses. Particles presented initial lycopene content between 333 and 494 ?g/g. The powders produced with maltodextrin and modified starch presented the highest concentrations of this carotenoid and greater antioxidant capacity. These two responses showed high degree of correlation with each other. Maltodextrin and modified starch also led to lower lycopene degradation rates during storage and, therefore, these encapsulating agents were considered the most suitable for the tomato concentrate encapsulation.	
Palavras-Chave: 	Estabilidade; Licopeno; Stability.	
Thesagro: 	Antioxidante; Secagem; Tecnologia de Alimento; Tomate.	
Thesaurus Nal: 	Antioxidants; Lycopene; Spray drying.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (14166-1) - UPC - AP - DD -  -  -  - DIS