Consulta: (autoria:"GIRARDELLO, R. C.")
Registros recuperados: 2
Data/hora: 23/06/2024 17:25:43

PEREIRA, G. E.; PADHI, E. M. T.; SUDARSHANA, M. R.; FIALHO, F. B.; MEDINA-PLAZA, C.; GIRARDELLO, R. C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. E.; SLUPSKY, C. M.; OBERHOLST, A. Impact of grapevine red blotch disease on primary and secondary metabolites in "Cabernet Sauvignon" grape tissues. Food Chemistry, v. 342, e128312, April 2021.
Biblioteca(s): Embrapa Uva e Vinho.

PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A. Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest. Frontiers in Plant Science, v. 11, e707, June 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213993/1/Pereira-et-al-girdling-FPS-2020-published.pdf
Biblioteca(s): Embrapa Uva e Vinho.