Data/hora: 25/06/2024 18:29:04

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 18/04/2006
Data da última atualização: | 19/10/2007
Autoria: | CALDER, P. C.; FIELD, C. J.; GILL, H. S. (ed.).
Título: | Nutrition and immune function.
Ano de publicação: | 2002
Fonte/Imprenta: | Wallingford: CABI Publishing: The Nutrition Society, 2002.
Páginas: | 426 p.
Série: | (Frontiers in Nutritional Science, 1)
ISBN: | 0 85199 583 7
Idioma: | Inglês
Conteúdo: | The immune system: an overviews; Evaluation of the effects of nutrients on immune function; Individual nutrients, infection and immune function; Effect of a post-natal protein malnutrition and intrauterine growth retardation on immunity and risk of infection; Fatty acids, inflammation and immunity; Arginine and immune function; Glutatione and the immune system; Sulphur amino acids, glutatione and immune fuction; Vitamin A, infection and immune function; Antioxidant vitamins and immune function; Zinc, infection and immune function; Role of in immunity and infection; Selenium and the immune system; Probiotics and immune function; Nutrition and immunity through the life cycle; Role of local immunity and breast-feeding in mucosal homoeostasis and defence against infections; Food allergy; Exercise and immune function - effect of nutrition; nutrition and ageing of the immune system; Nutrition, infection and immunity: public health implications.
Palavras-Chave: | Imunidade natural; Suplementos.
Thesagro: | Dieta; Nutrição.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (15576-1) - ADC - LV - -- - 616.079 - C146n - 2006.05361 - DIS